Learn how to make this delicious Chicken Stroganoff in just 20 minutes! Tender pan-seared chicken pieces are smothered in an ultra-creamy mushroom sauce, creating a rich, flavorful dish. Perfect for a quick and easy dinner, this recipe is sure to become a family favorite.
This one-pan Chicken Stroganoff is a real crowd-pleaser that’s not only low-carb and gluten-free but also super simple to prepare. You won’t have to spend too much time in the kitchen, yet you’ll end up with a delicious meal.
Give it a try – I think you’ll be pleasantly surprised at how quick and tasty it is! You can enjoy it as a pasta sauce, serve it over rice, or pair it with vegetables for a complete and satisfying meal.
I love creamy chicken recipes, and just like my chicken marsala, French mustard chicken, and pesto chicken, this chicken stroganoff is incredibly flavorful and easy to make.
What Is Chicken Stroganoff?
Chicken Stroganoff is a creamy and savory dish made with tender pieces of chicken cooked in a rich, flavorful sauce. It is inspired by the classic Russian dish Beef Stroganoff, which traditionally uses beef instead of chicken.
The sauce typically includes ingredients like mushrooms, onions, garlic, Dijon mustard, Worcestershire sauce, chicken broth, and a combination of Greek yogurt or sour cream and heavy cream to create its signature creaminess. The dish is often served over pasta, rice, or mashed potatoes, making it a versatile and comforting meal that is quick and easy to prepare.
Key Reasons To Make This Chicken Stroganoff
- Quick and Easy: This Chicken Stroganoff can be prepared and cooked in under 30 minutes, making it perfect for busy weeknights.
- Simple Ingredients: Uses common, easy-to-find ingredients like chicken, mushrooms, onions, garlic, and pantry staples such as Dijon mustard and Worcestershire sauce.
- Rich and Creamy Sauce: The combination of Greek yogurt and heavy cream creates a luscious, creamy sauce that beautifully coats the chicken and mushrooms.
- Versatile: It can be served over a variety of sides, such as pasta, rice, or mashed potatoes, and pairs well with many vegetables.
- Family-Friendly: The mild, savory flavors are sure to please both kids and adults, making it a great option for family dinners.
- Nutritious: This recipe incorporates protein-rich chicken and nutrient-dense mushrooms. It can be made healthier by using Greek yogurt instead of sour cream.
- Comforting: The warm, creamy sauce and tender chicken make for a comforting meal that’s perfect for cozy nights.
- One-Pan Meal: This recipe is made in a single pan, reducing cleanup time and effort and making the cooking process straightforward.
Ingredients Needed
Here is the list of the ingredients we’ll need to create this delicious creamy chicken stroganoff and the best one to choose from. Here is everything you will need:
- Chicken Breast – Use boneless, skinless chicken breasts for a lean option. Cut into cubes or strips for even cooking.
- Garlic Powder – Fresh garlic cloves are preferred for a more intense flavor, but garlic powder adds convenience.
- Salt&Pepper – Use freshly ground black pepper and sea salt for the best flavor.
- Paprika – Sweet or smoked paprika adds depth of flavor.
- Olive Oil – Use for cooking the chicken and sautéing vegetables.
For the Sauce
- Butter – Melt with olive oil for a rich and creamy sauce.
- Cremini Mushrooms – Cremini mushrooms offer a richer flavor compared to button mushrooms. Slice evenly for even cooking and texture.
- Onion – Provides sweetness and depth of flavor to the sauce.
- Mustard – I used Dijon mustard, which provides a smooth texture and complex flavor.
- Worcestershire Sauce – Adds depth of flavor and umami notes to the sauce.
- Garlic Cloves – Garlic paste or garlic powder can be used for convenience.
- Chicken Broth – Vegetable broth or water with bouillon cubes can be used as substitutes.
- Greek Yogurt – Full-fat Greek yogurt adds creaminess and tanginess to the sauce.
- Heavy Cream – Adds richness and creaminess to the sauce.
How To Make Chicken Stroganoff
This creamy chicken recipe, coated in a creamy and delicious mushroom sauce, is super easy to make in under 20 minutes from start to finish. Here’s everything you have to do:
Cooking the Chicken
Cut chicken breasts into 1-inch cubes.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add chicken in a single layer, season with garlic powder, salt, pepper, and paprika.
Cook for 6-8 minutes until golden brown and cooked through. Remove and set aside.
Making the Creamy Mushroom Sauce
In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Cook chopped onion for 2 minutes until soft.
Add sliced mushrooms and cook for 5 minutes until browned.
Stir in minced garlic, Dijon mustard, and Worcestershire sauce for 1 minute.
Pour in chicken broth and heavy cream, simmer for 3 minutes to thicken.
Return chicken to the skillet, stir to coat, and cook for 3 minutes. Turn off heat and stir in Greek yogurt until smooth. Adjust seasoning with salt and pepper.
Tips For Making The Best Chicken Stroganoff
- Prep ingredients beforehand for a smoother cooking process.
- Cook the chicken in batches if needed to avoid overcrowding the pan, which can result in steaming rather than browning.
- Allow the mushrooms to cook undisturbed in the pan until they develop a golden-brown color, which enhances their flavor.
- Remove the pan from the heat before stirring in the Greek yogurt to prevent curdling and maintain a smooth consistency.
- Enjoy the Chicken Stroganoff hot, straight from the pan, for the best flavor and texture.
Storing Ideas
- Fridge—The leftovers of this chicken stroganoff can be stored in an airtight container in the fridge for about 5 days.
- Freezer—You can also store the leftovers in an airtight container in the freezer for up to one month.
- Reheating: You can reheat the leftovers in the microwave or on the stovetop, but you’ll need to thin the sauce with a little chicken broth or water.
How To Serve Chicken Stroganoff
You can pair this chicken recipe with many side dishes if you want to make a complete meal. Here are some great ideas:
- Sauteed Green Beans
- Cauliflower Rice
- Parmesan Roasted Cauliflower
- Mashed Cauliflower
- Roasted Vegetables
- Air Fryer Mushrooms
More Chicken Recipes
The Ultimate 20-Minute Chicken Stroganoff Recipe
Description
Ingredients
- 3-4 chicken breasts about 600g
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
For The Sauce
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion chopped
- 8 ounces cremini mushrooms sliced
- 4 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Greek yogurt or sour cream
Instructions
- Prepare the Chicken. Cut the chicken breasts into 1-inch cubes for even cooking.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet in a single layer.
- Season the chicken with garlic powder, salt, pepper, and paprika directly in the pan.
- Cook the chicken, stirring occasionally, until the pieces are golden brown and cooked through about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce. In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted and the oil is hot, add the chopped onion. Cook the onion for about 2 minutes, until it starts to soften.
- Add the sliced cremini mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until the mushrooms are browned and tender. Add the minced garlic, Dijon mustard, and Worcestershire sauce to the skillet. Stir until everything is well combined and fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 3 minutes to thicken slightly.
- Return the cooked chicken pieces to the skillet and stir to coat them with the sauce. Cook for 3 minutes to allow the flavors to meld and the chicken to heat through.
- Turn off the heat and stir in the full-fat Greek yogurt until the sauce is smooth and creamy. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
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Nutrition information is shared to make meal planning easier. Values are estimates and can vary depending on the ingredients, brands, and serving sizes used. Learn more in my nutrition policy.
