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Paleo Keto Blueberry Scones with Lemon Glaze

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These Keto Blueberry Scones Learn are perfect for a quick breakfast or snack. Enjoy these moist scones with juicy blueberries that are topped with an exquisite sugar-free lemon glaze. Their texture is fantastic: crispy edges, soft, tender and buttery – melt-in-your-mouth scones.

Easy to make keto blueberry scones

This blog is filled with blueberries recipes: Blueberry Bread, Blueberry Muffins, Blueberry Cobbler, Blueberry Pancakes

I love blueberries and baking with them is a pleasure. You can make these scones with any low carb fruit you like: strawberries, raspberries.

Some sugar-free chocolate chips would be fantastic for all the chocoholics out there (me included!).

These are the best keto scones you’ve ever tasted. Flakey, buttery, so very tender and moist – an irresistible treat! The sugar-free lemon glaze will make everyone love them.


These are the best keto scones you've ever tasted. Flakey, buttery, so very tender and moist - an irresistible treat! The sugar-free lemon glaze will make everyone love them.

You can make the scones however you prefer. Use a biscuit cutter to make little circles or scoop some of the dough and turn them into little cookies. My favorite way is shaping the dough into a disk and cut it into beautiful triangles.

Keto Blueberry Scones Ingredients

To make this fantastic blueberry scones, you’ll need a few low carb ingredients that you may already have in your pantry.

Blueberries and lemons complement each other perfectly.

  • 1 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/3 cup sweetener
  • 2 eggs, large
  • 1/2 cup coconut oil*, melted
  • 1 tsp vanilla extract
  • 3/4 cup blueberries
  • 1/4 tsp xanthan gum
  • 1/4 tsp salt

*You can use butter instead of coconut oil

Keto Lemon Glaze

  • 1/4 cup powdered sweetener
  • 1-2 tbsp fresh lemon juice
keto scones with blueberries and lemon glaze

How to Make Keto Blueberry Scones?

Keto Blueberry Scones Dough
  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a bowl combine dry ingredients: almond flour, coconut flour, baking powder, sweetener, xanthan gum, salt. Set aside.
  3. With a mixer beat the eggs, coconut oil, vanilla extract for about 2 minutes until bubbles form.
  4. Combine the dry ingredients with the egg mixture. Using a spatula incorporate the blueberries.
  5. Let the dough sit for a few minutes.
  6. Using your hands shape the dough into a circle about 1” thick and cut into 8 triangles shaped pieces.
  7. Gently move the keto blueberry scones onto the baking sheet.
  8. Bake for 22-25 minutes or until lightly golden and well cooked. Remove from the oven and let them cool down for a few minutes.
  9. To make the glaze whisk all the ingredients together and drizzle over the baked scones right before serving.

How should I serve the scones?

Usually, scones are served with different kinds of jam. If you are looking for a quick low carb jam recipe, try the easy chia jam (ready in less than 10 minutes).

keto blueberry scones with fresh lemon glaze

Another way to serve these scones is with lemon curd. It complements perfectly these blueberry scones. Be generous with the lemon curd!

Or you can add a scoop of your favorite keto vanilla ice-cream.

How Many Carbs are in these Blueberry Scones?

This recipe is made with coconut and almond flour, which are the best replacements for wheat flour. Each serving has 8g carbs, 3g fiber, so 5g net carbs in this delicious low carb dessert.

Dairy-Free ( Paleo ) Keto Blueberry Scones with Lemon Glaze

Course Dessert
Cuisine American
Keyword blueberry scones
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Author Ioana Borcea from LowCarbSpark.com
Learn how to make dairy-free (paleo!) keto blueberry scones recipe that is perfect for a quick breakfast or snack. Enjoy these moist scones with juicy blueberries that are topped with a sugar-free exquisite lemon glaze. Their texture is fantastic: crispy edges, soft, tender and buttery – melt-in-your-mouth scones.

Ingredients


Keto Lemon Glaze

Instructions


  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • In a bowl combine dry ingredients: almond flour, coconut flour, baking powder, sweetener, xanthan gum, salt. Set aside.
  • With a mixer beat the eggs, coconut oil, vanilla extract for about 2 minutes until bubbles form.
  • Combine the dry ingredients with the egg mixture. Using a spatula incorporate the blueberries.
  • Let the dough sit for a few minutes.
  • Using your hands shape the dough into a circle about 1” thick and cut into 8 triangles shaped pieces.
  • Gently move the keto blueberry scones onto the baking sheet.
  • Bake for 22-25 minutes or until lightly golden and well cooked. Remove from the oven and let them cool down for a few minutes.
  • To make the glaze whisk all the ingredients together and drizzle over the baked scones right before serving.
  • Tip: Eat the scones while they are still a little bit warm. Store the leftover scones in an airtight container.

Nutrition Facts
Amount per serving.
Calories
277kcal
Total Carbs
8g
Net Carbs
5g
Protein
6g
Fat
25g
Fiber
3g
Sugar
2g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

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Learn how to make dairy-free (paleo!) keto blueberry scones recipe that is perfect for a quick breakfast or snack. Enjoy these moist scones with juicy blueberries that\'s topped with a sugar-free exquisite lemon glaze. Their texture is fantastic: crispy edges, soft, tender and buttery - melt-in-your-mouth scones. Recipe via @lowcarbspark | www.lowcarbspark

Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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3 comments
  1. 5 stars
    Thank you so much! These came out so good, it’s nice to have a recipe that’s not just tolerable, but actually enjoyable.

  2. Made these tonight and they turned out amazing!!! The lemon drizzle was awesome and added another level of flavor.


About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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