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Paleo Keto Blueberry Scones with Lemon Glaze

Learn how to make dairy-free (paleo!) keto blueberry scones recipe that is perfect for a quick breakfast or snack. Enjoy these moist scones with juicy blueberries that’s topped with a sugar-free exquisite lemon glaze. Their texture is fantastic: crispy edges, soft, tender and buttery – melt-in-your-mouth scones.

Easy to make keto blueberry scones

Blueberry Bread, Blueberry Muffins, Blueberry Cobbler, Blueberry Pancakes – this blog is filled with blueberries recipes. I love this low carb fruit and baking with them is a pleasure. These scones are perfect with any fruit you like: strawberries, raspberries. Some sugar-free chocolate chips would be fantastic for all the chocoholics out there (me included!).

These are the best keto scones you’ve ever tasted. Flakey, buttery, so very tender and moist – an irresistible treat! The sugar-free lemon glaze will make everyone love them.


These are the best keto scones you've ever tasted. Flakey, buttery, so very tender and moist - an irresistible treat! The sugar-free lemon glaze will make everyone love them.

You can make the scones however you prefer. Use a biscuit cutter to make little circles or scoop some of the dough and turn them into little cookies. My favorite way is shping the dough into a disk and cut it into beautiful triangles.

Ingredients for the keto blueberry scones

To make this fantastic blueberry scones, you’ll need a few low carb ingredients that you may already have in your pantry. The blueberries and lemons complement each other perfectly.

  • 1 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/3 cup sweetener
  • 2 eggs, large
  • 1/2 cup coconut oil*, melted
  • 1 tsp vanilla extract
  • 3/4 cup blueberries
  • 1/4 tsp xanthan gum
  • 1/4 tsp salt

*You can use use butter instead of coconut oil

Keto Lemon Glaze

  • 1/4 cup powdered sweetener
  • 1-2 tbsp fresh lemon juice
keto scones with blueberries and lemon glaze

How to make keto lemon blueberry scones?

  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a bowl combine dry ingredients: almond flour, coconut flour, baking powder, sweetener, xanthan gum, salt. Set aside.
  3. With a mixer beat the eggs, coconut oil, vanilla extract for about 2 minutes until bubbles form.
  4. Combine the dry ingredients with the egg mixture. Using a spatula incorporate the blueberries.
  5. Let the dough sit for a few minutes.
  6. Using your hands shape the dough into a circle about 1” thick and cut into 8 triangles shaped pieces.
  7. Gently move the keto blueberry scones onto the baking sheet.
  8. Bake for 22-25 minutes or until lightly golden and well cooked. Remove from the oven and let them cool down for a few minutes.
  9. To make the glaze whisk all the ingredients together and drizzle over the baked scones right before serving.
Keto Blueberry Scones Dough
keto blueberry scones with fresh lemon glaze

How should I serve the scones?

Usually, scones are served with different kinds of jam. If you are looking for a quick low carb jam recipe, try the easy chia jam (ready in less than 10 minutes).

Another way to serve these scones is with lemon curd. It complements perfectly these keto blueberry scones. Be generous with the lemon curd! Or you can add a scoop of your favorite keto vanilla ice-cream.

How many carbs are in the blueberry scones?

This recipe is made with coconut and almond flour, which are the best replacements for wheat flour. Each serving has 8g carbs, 3g fiber, so 5g net carbs in this delicious low carb dessert.

Dairy-Free ( Paleo ) Keto Blueberry Scones with Lemon Glaze

Learn how to make dairy-free (paleo!) keto blueberry scones recipe that is perfect for a quick breakfast or snack. Enjoy these moist scones with juicy blueberries that’s topped with a sugar-free exquisite lemon glaze. Their texture is fantastic: crispy edges, soft, tender and buttery – melt-in-your-mouth scones.
Course Dessert
Cuisine American
Keyword blueberry scones
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 277kcal
Author Ioana Borcea from LowCarbSpark.com

Ingredients

Keto Lemon Glaze

Instructions

  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • In a bowl combine dry ingredients: almond flour, coconut flour, baking powder, sweetener, xanthan gum, salt. Set aside.
  • With a mixer beat the eggs, coconut oil, vanilla extract for about 2 minutes until bubbles form.
  • Combine the dry ingredients with the egg mixture. Using a spatula incorporate the blueberries.
  • Let the dough sit for a few minutes.
  • Using your hands shape the dough into a circle about 1” thick and cut into 8 triangles shaped pieces.
  • Gently move the keto blueberry scones onto the baking sheet.
  • Bake for 22-25 minutes or until lightly golden and well cooked. Remove from the oven and let them cool down for a few minutes.
  • To make the glaze whisk all the ingredients together and drizzle over the baked scones right before serving.
  • Tip: Eat the scones while they are still a little bit warm. Store the leftover scones in an airtight container.

Nutrition

Serving: 1serving | Calories: 277kcal | Carbohydrates: 8g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 40mg | Sodium: 96mg | Potassium: 25mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1.3% | Vitamin C: 2.5% | Calcium: 5% | Iron: 6.2%
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!
Learn how to make dairy-free (paleo!) keto blueberry scones recipe that is perfect for a quick breakfast or snack. Enjoy these moist scones with juicy blueberries that\'s topped with a sugar-free exquisite lemon glaze. Their texture is fantastic: crispy edges, soft, tender and buttery - melt-in-your-mouth scones. Recipe via @lowcarbspark | www.lowcarbspark
Ioana

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2 comments

  1. Thank you so much! These came out so good, it’s nice to have a recipe that’s not just tolerable, but actually enjoyable.





About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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