We’ve compiled a list of 25 best keto Halloween desserts recipes that are easy and fun to make. Everything from low carb Halloween candy to sugar-free Halloween cupcakes and cookies is included here. Make the spookiest night of the year spectacular with these keto desserts that are perfect for a low carb Halloween party.
I can’t believe it’s already the end of October, and Halloween is approaching once more! But, of course, you know what that means… Spider webs, ghosts, and frightening things abound, along with plenty of high-carb, sweet treats that appear to be saying, “eat me, I’m wonderful.”
Fear not, low carb buddies; there are plenty of tasty keto Halloween recipes to choose from that won’t leave you feeling bad.
If you’re trying to stick to a low-carb diet but are having trouble deciding what sort of sweets to eat at the end of the month, we’ve got you covered!
This list of 18 Halloween desserts recipes is keto-friendly and will help you stay low carb while being able to take part in one of the most candy-filled seasons of the year!
All of these recipes are sugar-free and keto-friendly, but don’t go crazy! Just because something is keto-friendly doesn’t guarantee it won’t give you stomach pain if you eat it all at once.
Common Ingredients for Keto Desserts for Halloween
Creating keto desserts for Halloween, or any time of the year, often involves using common ingredients that are low in carbohydrates and high in healthy fats. These ingredients provide the foundation for many delicious and low-carb sweet treats. Here are some of the common ingredients for making keto desserts:
- Almond Flour: Almond flour is a versatile, low-carb substitute for traditional flour in numerous keto dessert recipes. It’s low in carbs and rich in healthy fats, providing a nutty flavor and pleasant texture to your treats.
- Coconut Flour: Another keto-friendly flour alternative, coconut flour is low in carbohydrates and packed with dietary fiber. This makes it a great choice for various baked goods.
- Stevia or Erythritol: These are two widely used keto-friendly sweeteners. Stevia is a natural sweetener derived from the stevia plant’s leaves, while erythritol is a sugar alcohol that doesn’t impact blood sugar levels.
- Unsweetened Cocoa Powder: Unsweetened cocoa powder is your go-to for infusing a rich chocolate flavor into keto desserts without adding sugar. It’s perfect for creating keto brownies, cakes, and other chocolate treats.
- Heavy Cream: Heavy cream, with its high-fat content, is often used to add creaminess to keto desserts. It has fewer carbs than milk, making it an excellent option for creating luscious keto treats.
- Cream Cheese: Cream cheese is a keto dessert staple. It works wonderfully for preparing cheesecakes, frostings, and creamy fillings for various dessert recipes.
- Coconut Oil: Replacing butter, coconut oil is an excellent source of healthy fats. It provides the desirable consistency and flavor in many keto dessert recipes.
- Unsweetened Nut Butter: Almond butter, sugar-free peanut butter (free from added sugars), and other unsweetened nut butter can be employed in fat bombs and cookie recipes to boost flavor and richness.
- Pumpkin Puree: Pumpkin puree is made from cooked and mashed pumpkin. It is naturally low in carbohydrates, making it a great addition to keto desserts. When using pumpkin puree in keto recipes, choose unsweetened and unseasoned varieties to avoid added sugars and spices. Pumpkin puree adds a lovely pumpkin flavor and moisture to dishes like pumpkin pie, pumpkin muffins, and pumpkin cheesecake. It’s a staple for creating that classic autumn taste.
- Pumpkin Spice: Pumpkin spice is a blend of warm, aromatic spices often used to flavor pumpkin-based desserts. The typical spices in pumpkin spice include cinnamon, nutmeg, cloves, allspice, and ginger. When incorporated into keto recipes, pumpkin spice adds a delightful, cozy, and fall-inspired flavor profile. You can use it to enhance the taste of your keto pumpkin pie, muffins, lattes, and other pumpkin-themed treats. It’s important to choose a sugar-free pumpkin spice mix or make your blend to keep your desserts keto-friendly.
- Keto-Friendly Chocolate: Look for dark chocolate with a high cocoa content and no added sugar to maintain the chocolatey essence of your keto desserts while keeping carb counts low.
Keto Chocolate Halloween Candy
Easy Keto Halloween Cookie Dough Mummy Treats
Soft Low Carb Keto Pumpkin Cookies
Keto Halloween Cookies
Pumpkin Chia Pudding: The Ultimate Fall Breakfast Recipe
Chocolate Peanut Butter Spider Cookies
LOW SUGAR BLACK AND WHITE COOKIES
The Best Keto Snickerdoodle Cookies – 2g net carbs
Low-Carb Halloween Monster Fingers
Fluffy Low Carb and Keto Pumpkin Mousse
Keto Halloween Mug Cake Recipe
Keto Brain Cupcakes
Super Easy Keto Pumpkin Muffins
Spider Cupcakes for Halloween (gluten-free, vegan options)
Low Carb Halloween Cupcakes
Low Carb Keto Vampire Bite Cupcakes
Keto Cheesecake Pumpkin Bars
Keto Pumpkin Whoopie Pies
Chocolate Glazed Keto Donuts For The Halloween Season
KETO PUMPKIN DONUTS WITH MAPLE GLAZE
Keto Pumpkin Cheesecake
Keto Pumpkin Roll
Halloween Ghost Truffles
Low Carb Keto Peanut Butter Cups
Keto Halloween Chaffle Cake
25 Best Keto Halloween Desserts– Spectacular Low Carb Desserts
Description
Ingredients
- 1 ½ cup blanched almond flour super fine
- 4 tbsp coconut flour
- ½ cup unsalted butter
- ½ cup sweetener
- 1 cup pumpkin puree
- 4 eggs
- 2 tbsp almond milk
- 1 tbsp pumpkin spice
- 1 tsp vanilla extract
- 1 tbsp baking powder
Instructions
- Preheat your oven to 380°F /190° and line a muffin pan with paper muffin cups.
- Combine all the dry ingredients into a larg bowl.
- In a large bowl mix the eggs, pumpkin puree, and vanilla extract until frothy.
- Combine the wet ingredients with the dry ingredients until a smooth batter forms.
- Divide the batter among 12 muffin cups and bake for 25 minutes in the preheated oven.
- Enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.