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We’ve compiled a list of 18 fantastic keto Halloween dessert recipes that are easy and fun to make. Everything from low carb Halloween candy to sugar-free Halloween cupcakes and cookies is included here. Make the spookiest night of the year spectacular with these keto desserts that are perfect for a low carb Halloween party.
I can’t believe it’s already the end of October, and Halloween is approaching once more! But, of course, you know what that means… Spider webs, ghosts, and frightening things abound, along with plenty of high-carb, sweet treats that appear to be saying, “eat me, I’m wonderful.”
Fear not, low carb buddies; there are plenty of tasty keto Halloween recipes to choose from that won’t leave you feeling bad.
If you’re trying to stick to a low-carb diet but are having trouble deciding what sort of sweets to eat at the end of the month, we’ve got you covered!
This list of 18 Halloween desserts recipes is keto-friendly and will help you stay low carb while being able to take part in one of the most candy-filled seasons of the year!
All of these recipes are sugar-free and keto-friendly, but don’t go crazy! Just because something is keto-friendly doesn’t guarantee it won’t give you stomach pain if you eat it all at once.
These keto pumpkin spice cookies are chewy, soft, and the perfect snack for fall. Learn how to make melt in your mouth gluten free low carb pumpkin cookies. Top with a delicious sugar-free cream cheese frosting, make a cup of coffee, and enjoy the best fall cookies.
Pumpkin Chia Pudding: The Ultimate Fall Breakfast Recipe
This pumpkin pie chia pudding is extremely delicious, easy to make, and tastes just like pumpkin pie filling. Enjoy a creamy, thick, naturally gluten-free chia pudding flavored with pumpkin and spices. It's also refined-sugar-free, low-carb, and a nutritious treat—perfect for a fall breakfast or snack.
The Best Keto Snickerdoodle Cookies – 2g net carbs
Keto Snickerdoodle Cookies are incredibly soft coated cookies in cinnamon. These gluten-free cookies are thick and bake perfectly every time. During the holiday months, these cookies are a family favorite.
If you’re preparing for a Halloween party, these witch fingers are perfectly bewitching finger food. People freak out over them, so be sure to have plenty for everyone.
This low carb and keto pumpkin mousse is so fluffy and tastes exactly like a pumpkin pie filling. Enjoy a no-bake sugar-free dessert that is airy, smooth, and has the right amount of fall flavors. It’s made with just six ingredients and extremely easy to whip up.
These Keto Pumpkin Muffins are super flavorful, tender, moist and ready in less than 30 minutes. Enjoy some delicious homemade low carb muffins that are packed with fall spices. It’s the best gluten-free and sugar-free fall dessert.
These creamy keto pumpkin cheesecake bars are low-carb, loaded with pumpkin pie flavors, and easy to make. This delicious dessert features a crispy grain-free crust and a keto pumpkin cheesecake layer that’s fantastic for fall, Thanksgiving, or any special occasion.
This classic keto pumpkin cheesecake is easy to make and has the perfect amount of pumpkin flavor. Prepare a creamy and smooth keto Thanksgiving dessert that everyone will love.
These keto peanut butter cups are easy, vegan, low carb and incredibly easy to make. They require just a few low carb ingredients that you undoubtedly already have in your pantry. Enjoy these 10-minute quick keto fudgy peanut butter fat bombs every time you want a healthy sugar free dessert.
This cake is the best keto chocolate cake you will ever taste. The texture is spot on to those boxed cake mixes we all know and love (devil’s food cake).
We've compiled a list of 18 fantastic keto Halloween dessert recipes that are easy and fun to make. Everything from low carb Halloween candy to sugar-free Halloween cupcakes and cookies is included here. Make the spookiest night of the year spectacular with these keto desserts that are perfect for a low carb Halloween party.
Preheat your oven to 380°F /190° and line a muffin pan with paper muffin cups.
Combine all the dry ingredients into a larg bowl.
In a large bowl mix the eggs, pumpkin puree, and vanilla extract until frothy.
Combine the wet ingredients with the dry ingredients until a smooth batter forms.
Divide the batter among 12 muffin cups and bake for 25 minutes in the preheated oven.
Enjoy!
Nutrition Facts
Amount per serving.
Calories
185kcal
Total Carbs
6g
Net Carbs
3g
Protein
5g
Fat
16g
Fiber
3g
Sugar
1g
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
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Ioana
Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...
