These no-bake brownies are a must-try for any brownie enthusiast! Our 4-ingredient, no-bake keto brownies are not only flourless and butter-free, but they also don’t require an oven and are completely vegan. They are rich, healthy, fudgy, and slightly chewy, which is simply irresistible.
Seriously, it’s a total game-changer! With just a single bowl, a couple of ingredients, and less than 10 minutes of prep time, you’ll have the most incredible no bake brownies without dates ready to enjoy. It’s like magic in the kitchen and the best part? They taste absolutely delicious!
I’ve tried them all! From peanut butter brownies to cheesecake brownies and simple fudgy brownies, I thought I’d seen it all. But let me tell you, these no-bake keto brownies are the best! They’re unbelievably delicious, and the fact that they’re keto-friendly and ready in such a short time makes them perfect. You’ve got to taste them to believe it!
Why You Should Try These
- Quick and Easy: Make a batch in no time with just four simple ingredients and zero baking required.
- Super Delicious: Indulge in rich, chocolatey goodness without any guilt.
- Keto-Friendly: Perfect for anyone following a keto lifestyle, these brownies are low-carb and sugar-free.
- One-Bowl Recipe: Minimal cleanup required – just mix everything in one bowl, and you’re good to go.
- Versatile Recipe: Enjoy them as they are, or get creative by adding nuts, seeds, or keto-friendly chocolate chips for extra flavor and texture.
- No More Oven Needed: Keep your kitchen cool in the summer months by avoiding the oven altogether.
How To Make The Best No Bake Brownies
Ingredients Needed
You will need only 4 ingredients to make these insanely delicious brownies. Here is a list of them:
- Almond Butter – Provides a rich, nutty flavor and creamy texture to the brownies. It adds moisture and helps bind the ingredients. You can use any smooth nut butter; just ensure it’s 100% nuts with no added sugar or ingredients.
- Sugar-Free Syrup – or keto, use sugar-free syrup; alternatively, maple syrup or honey are great options.
- Cocoa Powder – Delivers the deep chocolate flavor quintessential to brownies.
- Coconut Flour – Absorbs moisture well, helping to create a dense and fudgy texture.
To make these delicious keto no-bake brownies, follow a few simple steps. Trust me, you won’t find an easier recipe.
Making The No Bake Brownie Batter
- Measure out the desired amount of creamy natural almond butter and sugar-free syrup into the bowl.
- Place the bowl in the microwave and heat the almond butter and syrup mixture for approximately 40-45 seconds on high power to make it softer and easier to stir.
- Add the unsweetened cocoa powder to the almond butter mixture.
- Begin adding the coconut flour to the almond butter and cocoa mixture, stirring well after each addition. Continue adding coconut flour until the mixture thickens and forms a dough-like consistency.
- Transfer the thickened brownie mixture to the prepared baking dish. Spread it out evenly, pressing it down firmly with a spatula or your hands.
- Place the baking dish in the refrigerator for 1-2 hours or until the brownie mixture has fully set and hardened.
Tips For The Best No Bake Brownies
- Choose High-Quality Ingredients: To ensure the best flavor and texture, opt for natural almond butter, sugar-free syrup, unsweetened cocoa powder, and coconut flour.
- Mix Thoroughly: Mix the almond butter and syrup until well combined before adding other ingredients. This ensures even sweetness throughout the brownies.
- Press Firmly: When transferring the brownie mixture to the baking dish, press it down firmly with a spatula or your hands to ensure a dense and fudgy texture.
- Chill Thoroughly: Allow the brownies to chill in the refrigerator for at least 1-2 hours or until completely set. This ensures they hold their shape when sliced.
- Use Parchment Paper: Line the baking dish with parchment paper to remove the brownies easily and prevent them from sticking.
- Experiment with Add-Ins: Feel free to get creative and add in extras like chopped nuts, sugar-free chocolate chips, or a sprinkle of sea salt for added flavor and texture.
Storing Ideas
- Fridge: Store the brownies in an airtight container in the refrigerator for up to a week. This helps to keep them fresh and maintain their texture.
- Freezer: If you want to store the brownies for a longer period, you can freeze them. Wrap individual brownies or place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 3 months.
Can I Substitute Almond Butter With Another Nut Butter?
Absolutely! You can use any nut butter as a substitute for almond butter. Just make sure it’s natural and doesn’t contain added sugars or other unwanted ingredients.
I Don’t Have Coconut Flour. Can I Use Almond Flour Instead?
While coconut flour and almond flour have different properties, you can experiment with using almond flour as a substitute. Keep in mind that almond flour is denser, so you may need to adjust the quantities accordingly to achieve the desired consistency.
More Brownie Recipes
4 Ingredients No Bake Brownies
Description
Ingredients
- 1 cup almond butter creamy
- 1/2 cup sugar free syrup or more as needed
- 3 tbsp cocoa powder unsweetened
- 4 tbsp coconut flour
Instructions
- In a microwave-safe bowl, combine the creamy natural almond butter and sugar-free syrup.
- Microwave the almond butter and syrup mixture for about 40-45 seconds or until it becomes soft and easy to stir.
- Once softened, remove the bowl from the microwave and stir the almond butter and syrup until well combined.
- Add the unsweetened cocoa powder to the almond butter mixture and stir until fully incorporated.
- Then add the coconut flour to the mixture, stirring well after each addition. Continue adding coconut flour until the mixture thickens and forms a dough-like consistency.
- Line a baking dish or tray with parchment paper or lightly grease it with coconut oil.
- Transfer the brownie mixture to the prepared baking dish and spread it out evenly, pressing it down firmly.
- Place the baking dish in the refrigerator for 1-2 hours or until the brownies have set.
- Once set, remove the brownies from the refrigerator and cut them into squares or bars.
- Serve and enjoy your delicious 4 Ingredient No Bake Keto Brownies!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
