These Coconut Flour Brownies are super easy to make, fudgy and paleo-friendly. Enjoy an 8 ingredients keto brownie that is low carb, dairy-free, and insanely chocolatey. Perfect for a grain-free low carb treat especially if you are a chocolate lover, just like me.
Each slice has only 3g net carbs, which is fantastic because we can enjoy deserts even on strict low carb diets.
- Keto Brownies with Coconut Flour
- Ingredients For Coconut Flour Brownies
- How to Make Coconut Flour Brownies
- Can I use almond flour instead of the coconut flour?
- What are the macros for the coconut flour brownies?
- More Keto Brownies Recipes You’ll Love:
- Easy Keto Brownies with Coconut Flour – Fudgy & Delicious
Keto Brownies with Coconut Flour
I made this recipe using only coconut flour so if you are allergic to almonds here’s a recipe you can enjoy. My last keto brownies recipe became very fast one of your favorites. I received many amazing photos with your homemade brownies and great feedback.
That’s incredible how I get to know amazing people all over the world thanks to social media and this blog.
Some of you have requested a recipe without almond flour due to allergies and the fact that almond flour it’s pretty expensive or hard to find where you live. I always order my keto baking ingredients from Amazon and search for discounts or sales.
Ingredients For Coconut Flour Brownies
Coconut flour is less expensive than almond flour, and you need way less product to make a keto dessert. I created this recipe with you in my mind. The brownies are dairy-free and amazingly tasty and easy to make.
To make the coconut flour brownies, you will need only eight ingredients that are very easy to find and you may already have them in your kitchen. Here are the low carb ingredients you’ll need:
- Coconut milk – Use the one in a can, that’s thick and creamy;
- 2 eggs – Make sure to use eggs at room temperature to avoid solidifying the batter. This will help cut the eggy taste.
- Cocoa powder – The best is to use unsweetened, high-quality cocoa powder for a maximum chocolate flavor.
- Coconut Oil – If you are not a fan of the coconut taste, use refined coconut oil because it has a neutral taste.
- Coconut Flour – One of the best flours to use in keto baking. It is low in carbs, high in fiber. 1/4 cup of coconut flour has 6g net carbs and 10g of fiber. If you are on a paleo diet you can use coconut sugar or coconut nectar.
- 1/2 cup keto sweetener – I usually use erythritol or erythritol blends such as Swerve. Be careful if using xylitol, as it is extremely toxic to dogs.
- 1/2 tsp vanilla extract
- 1 tsp baking powder
How to Make Coconut Flour Brownies
Here’s all you have to do to make perfect coconut flour low carb brownies each time:
- Melt the coconut oil in the microwave. Use refined coconut oil to reduce the coconut flavor.
- In a bowl using a mixer combine all the wet ingredients, including the eggs (at room temperature), until frothy.
- In another bowl, combine all the dry ingredients and add them to the wet ingredients. Stir well until it looks like a smooth brownie batter.
- Transfer the keto brownies batter into a well-greased pan or skillet and bake for 20 minutes in the preheated oven.
- Let it cool for about 10 minutes before serving. Drizzle some melted sugar-free chocolate chips and serve it with a scoop of low carb ice cream or with whipped cream on top.
Please let me know if you want me to make a video showing you exactly how I make it. I always bake and test the recipes before filming and sharing the recipe with you. I want to make sure you’ll get the same fabulous result so you can enjoy a fantastic dessert.
This recipe is easier than it sounds and even more delicious than it looks. Wonder no more and start baking your keto paleo brownie with coconut flour.
Keep the keto brownies in the refrigerator for up to one week, or you can freeze them and enjoy a keto dessert whenever you are craving one.
Can I use almond flour instead of the coconut flour?
I suggest not to substitute the coconut flour with almond flour in this recipe as I already have a perfect keto brownie recipe on my blog with almond flour. Swapping these two low carb flours will change the macros and the texture of the final dessert.
What are the macros for the coconut flour brownies?
A serving has only 3g net carbs. To figure out net carbs, subtract the dietary fiber and sugar alcohols from the total carb count.
The keto brownie recipe yields 8 generous servings that are also low in calories.
- Calories: 104 kcal
- Total Carbs: 5 g
- Dietary Fiber: 2 g
- Net Carbs: 2 g
- Fat: 9 g
- Protein: 2 g
Life update: I am currently in the hospital with my niece that has severe flu with fever, sore throat and stomach pain. That’s our third day here and she seems to get better. We hope to get better soon and go home to our loved ones.
More Keto Brownies Recipes You’ll Love:
- Keto Peanut Butter Brownies
- Low Carb & Keto Cheesecake Brownies
- Easy Keto Avocado Brownies • 3g net carbs
- The Best Fudgy Keto Brownies • Only 2g carbs
Easy Keto Brownies with Coconut Flour – Fudgy & Delicious
Description
Ingredients
- 1/2 cup coconut milk canned
- 2 eggs room temperature
- 1/3 cup cocoa powder unsweetened
- 1/4 cup coconut oil melted
- 1/4 cup coconut flour
- 1/2 cup sweetener
- 1/2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F / 180°C and grease well an 8 inch cast iron skillet.
- In a bowl beat the eggs with the sweetener for about 30 seconds, until it looks frothy. Add the melted coconut oil, coconut milk, vanilla extract and mix well.
- Combine the dry ingredients in another bowl: coconut flour, cocoa powder, baking powder.
- Add the dry ingredients over the egg mixture and stir to combine well until you get a brownie batter consistency.
- Transfer the batter to a well-greased pan or skillet. I used an 8 inch cast iron skillet. Bake for 20 minutes in the preheated oven or until a toothpick comes out clean.
- Let it cool for about 10 minutes before cutting and serving. Enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
READER FAVORITES
The full recipe is in the recipe card below. Readers that love this aslo made these recipes:
Hiya!
This recipe sounds great!Although I can't have eggs and was wondering if they could be replaced with flax or chia seed eggs?thanks
Also praying that God will heal your niece soon!
Hi there Meg and thank you for the prayers. I haven't tried making any of the recipes with flax or chia seeds eggs so I can't really give you good advice on that. As soon as we get home from the hospital (she's already feeling better, eats more and looks healthier ), I'm going to try making keto brownies with these vegan eggs replacement and see if it works. Make sure to follow me on Instagram because I will post the experiment there :).
Do you need the keto sweenter with the eggs or with the dry ingredients? The instructions say both so I'm a bit confused.
Thank you for noticing this error, Adrienne. You only have to mix the sweetener with the eggs.
In your recipe it says use keto sweetener. Does it need granular or confectioner? I bought some Pyure organic stevia blend. Will that be ok to use?
Yes, you can use that blend because it's good for baked goods.
Hello Ioana, thank you for the recipie! I wanted to ask you if I can replace the Keto sweetener with organic coconut sugar? Is the sweetener supposed to be in a liquid form?
You can use coconut sugar if you follow a paleo diet. Coconut sugar is high in carbs and not keto friendly.
These are so delicious and decadent! I had to make 2 batches because the first one was gone in under 5 minutes. Definitely a keeper!
Thank you, Jani, for the review. I’m so happy you liked the recipe.
hi, can i replace the coconut oil with melted butter?
Yes, you can.
Can you replace the coconut milk WITH almond milk?
Yes, you can.
I made these tonight but in a cupcake pan and after cooling I topped them with Keto whipped coconut milk frosting and toasted coconut!!! Let me tell you heaven has came to my kitchen! Absolutely delicious!
I like the idea of cupcakes! How long did you bake them and at what temperature?
Bake the cupcakes in the preheated oven at 350F for about 10-15 minutes (depends on the size of the cupcakes).
Could you bake these in a 9×9 pan instead? If so what would be the tempeture and time
Yes, you can bake it in any pan you have on hand. Keep the same temperature and it should be ready in about 13-15 minutes. Just keep an eye on it!
Thank you for generously sharing your recipes! I just made mine just today and its soo yum! Its moist and fudgy! I smothered with slivered almonds on top and it really satisfied my brownie cravings!
Hi
My family is vegeterian
Please suggest the substitutes of eggs.
Regard
Do you mean Vegan? Vegetarians eat eggs from what I know..
Lsa mix in water is pretty thick and can be use as substitute for egg. So is flax flour in water.
Hi Loana, vegetarian in india does’t eat eggs or seafood but we drink milk. So not complete vegan. Halfway between vege and vegan.
Hi there! I wasn’t aware of that but it’s great to know. Thank you for sharing!
LSA: LINSEED, SUNFLOWER SEED, AND ALMOND MEAL is delicious and super easy to make at home.
I made your keto brownies with almond flour and erythritol but cant find the recipe anymore? Is it no longer available on your website?
Omg, you were right. My keto brownies recipe disappeared from the website. Not sure what happend, but thank you for noticing. It’s back on:) Thank you again!!
Thank you for the recipe Ioana 🙂
Would like to request if you can post the recipe ingredients in metric also, as I do not use cups unfortunately.
Thank you again !!
I’ll update the recipe card and have the metric measurements posted soon 🙂 Thank you 🙂
Hi Ioana.
Thank you so much for this recipe. This is the first time I could use coconut flour and be proud of the result. The brownies were great.
I just have a question. Because of the coconut oil (I think) the brownies had a rather strong coconut after taste. Is there anyway to avoid this?
Thanks again.
Hey Maya! Thank you for the nice comment. I am thrilled you liked the recipe. You can use refined coconut oil (has no taste) or butter! Hope this helps 🙂
These brownies were awesome! I didn’t have coconut oil so used canola oil. Very moist and very tasty. Will definitely make again. I used an 8X8 glass pan rather than cast iron and didn’t have any issues.
Hi there! Thank you for the recipe! Being diabetic it’s something I can eat I was wondering if you would know why my results were a big crumbled mess haha! I doubled the recipe and baked in a glass pan, but other than that I followed to the letter.
Hi! So I tried the recipe and it was suuuuuuper thick, so I added a little extra coconut milk to it. Now I can’t get it to properly cook up. Any suggestions? Should I have left it as is?
Bake it until it’s set but and then let it cool down. Every oven is different.
Well those hit the spot! Thank you thank you thank you!
If I double the recipe, would I have to double the time as well?
I wouldn’t say to double time. Add about 8-10 minutes extra and check it.
Okay I’d like to preface this by saying I have tried many Keto recipes and have had to chuck the whole pan in the trash they were so awful.
Not these. I am so impressed! And the added fiber from the coconut flour is a huge bonus. Thank you for an amazing recipe!
Hello Ioana, thank you for the recipie! I wanted to ask you if I can replace the Keto sweetener with gold equal?
I’ve never used that sweetener so I’m not sure if it’s good for baked goods.
Tried your brownies& delicious!! Excited to get more of your recipes. I’m allergic to almonds,so have to only use Coconut flour recipes. Also can’t have spinach,sweet potatoes, rhubarb or more vit C than is is my daily vitamin. These are due to my Dr said they will cause kidney crystals in me. I can eat anything else. Thanks for your help!!!!❤️
Hi
can I use stevia as a sweetener?
I haven’t tried making keto brownies with stevia as I don’t like the taste of it in baked goods.
Hi! I just tried this recipe now using stevia, but used 1/4 instead of 1/2 and turned out great!!! No after taste, i didn’t expect it would come out this fudgy and chocolatey. No such coconut taste. Thanks for the recipe!!
What brand of stevia have you used? I don’t like baking with stevia, which makes everything bitter for me. I’m so glad you liked the recipe!
I just made these and can’t wait to try them (they’re still in the oven) but what I am curious about is the frosting/icing I see in the pic. How did you make that? I want the full experience!
I made the chocolate frosting by melting about 3 oz unsweetened chocolate and 1 tbsp coconut oil and they mixed in some powdered sweetener to taste (about 2 tbsp). That’s it. I think I have to add the details into the recipe, right?
I made this the other night and I couldn’t believe how delicious it was! I added some chopped hazelnuts and it was amazing. Mine came out more like a dense moist cake, sort of brownie like but not. What can one do to make it more dense and chewy? It was heavenly though, despite this. Thank you very much for sharing!
Try adding 2-3 oz melted dark chocolate to the batter.
Oh I only saw this now! I made them again on the weekend and they came out fudgy and very much like the picture. I think I may have accidentally added 1/2 cup of coconut flour the first time instead of 1/4 cup! This is such an amazing recipe, I made it for my moms birthday and she loved them. Thanks again!
That’s awesome. I’m so happy you liked the recipe!!!
I have made these twice and they are delicious. I use an 8 X 8 square pan that is lined with parchment paper. I substitute 2% milk for the coconut milk. That’s my only change. Good recipe and bonus that it is also low calorie!
Thank you for the amazing recipe.Turned out great and moist . It was easy to make as well. I threw in a handful of Cashew nuts as well.
Thanks for the recipe. These brownies were the best I’ve had on the keto diet. I do have one question in regards to the nutrition facts. I put all the ingredients as a recipe in the carb manager app. The calculation for total carbs is much more than you have. Can you please explain to me how you came up with your calculations? I want to make sure I’m not missing something. Thanks so much!
Hello, and thank you! I’m so glad you liked the brownies. Make sure you subtract the sugar alcohols from the carb count. I will update the post with the detailed macro count.
BEST BROWNIE RECIPE EVER!
I have been trying to make keto brownies for so long, but most recipes use almond flour and a lot of eggs. I have a lot of coconut flour that I’ve been wanting to use, and this recipe is foolproof. I had extra egg yolks, so I used two egg yolks and one egg and it still turned out great and moist. I ended up adding an extra teaspoon of coconut flour just to make up for the missing egg white. Delicious! Thank you!
What to do if I only have coconut santan? Or can I change the coconut milk with water?
You can use heavy whipping cream or coconut cream instead of coconut milk.
Thank you so much for posting this recipe. Like many others, we have nut allergies and have to find alternatives to almond flour. We’ve made it many times now and sometimes, we noticed it turns out drier than others. It could be the flour or the size of the eggs we use, I think. To solve the problem, I now add one more egg to the batter and it turns out perfect every single time.
Dear Ioana,
Thank you for providing the measurements in grams. I’m European and we don’t have cups here 🙂
It’s a great help.
I wish your blog were Paleo though. I can’t eat dairy 🙂
Can u sub out coconut milk for almond milk ?
This recipe requires canned coconut milk which is a high fat thick, and creamy milk. Using almond milk may change the texture of the keto brownies.
Hello. Do I need to use a cast iron skillet?
it’s not necessary. You can use an 8×8 inch baking pan lined with parchment paper. Hope this helps!
Just made these and they came out well plus tasty…thank you
How many servings are you calculating in order to give the nutrition for 1 serving? Thanks
1/8 of the whole recipe.
This recipe is delicious. I added a 3rd egg (recommended by one below), chopped walnuts and used carob powder vs chocolate. Really turned out nice and moist. Thanks for the great recipe.
Hello,
I made it last night but used vegan butter instead if coconut oil and almond milk instead if coconut milk. It was really moist. Does it usually taste eggy? Or did I do something wrong? i mixed the room temperature egg together with the sugar substitute until frothy too.
Thank you
Hello there,
It’s great to hear that you tried out the coconut flour brownies recipe and experimented with some substitutions. Using vegan butter and almond milk instead of coconut oil and coconut milk respectively could have contributed to the moisture in the brownies, which is a good thing.
Regarding the eggy taste, coconut flour tends to require more eggs than regular flour to hold the batter together. However, if you followed the recipe correctly and mixed the room temperature egg with the sugar substitute until frothy, the eggy taste should not be overpowering. It’s possible that the taste may have been influenced by the sugar substitute you used or the type of egg you used. If you used a sugar substitute that had a strong taste or an egg with a strong flavor, that could have contributed to the eggy taste.
Overall, it’s great that you tried out the recipe and made some substitutions. Keep experimenting with different ingredients until you find the perfect combination for your taste buds. Thank you for sharing your feedback, and happy baking!