The Best Fudgy Keto Brownies – Only 2g carbs

This post contains affiliate links, and we may receive a small commission if you purchase through our site.

This is the best keto brownies recipe with only 1.3g net carbs. Just 7 ingredients are needed make low carb keto brownies that have a dense creamy texture that melts in your mouth.

The Best Keto Brownies - Easy to make, extra fudgy, sugar-free, grain free and only 1.3g net carbs. #ketobrownies

If you are searching for some rich and insanely delicious, super easy fudgy keto brownies with almond flour, I’ll share my best low carb recipe with you.

Since this chocolate keto brownies recipe was posted it received over 1000 positive reviews on social media and you sent me tons of pictures with this decadent insanely delicious keto dessert!

Brownies are one of my favorite keto desserts! They are chocolatey, moist, fudgy and less than 2g net carbs each. If you’re a brownie lover, I bet you’ll love the low carb cheesecake brownies recipe that’s a delicious combo of fudgy chocolate heaven and a layer of delicious cheesecake batter.

Watch our quick video to see exactly how to make the fudgiest keto brownies.

World’s Best Keto Brownies with Almond Flour

They are extremely tasty and the perfect cure for a sweet tooth, perfect for when I’m craving something chocolatey and quick to make.

This gluten-free keto brownies recipe is our family’s favorite, and we make it at least twice a week. I’m excited to show you the best way to make this pure chocolate heaven and I’m pretty sure you’ll never bo bake to baking regular brownies. It’s so hard for me not to eat the entire batch in one sitting. They’re that good!

If you want more low carb desserts recipes you can get Dessert in Five, an ebook with 30 mouthwatering desserts, each less than 5 carbs per serving.

In less than 30 minutes you can make the perfect keto brownies that are ideal with your cup of keto coffee or your favorite tea.

Would you share them or have them all for yourself?

Ingredients For Almond Flour Keto Chocolate Brownies

These brownies are not only easy to make but need only seven keto-friendly ingredients that you may already have in your pantry.

Just gather all the ingredients and follow some easy instructions to enjoy the best brownies recipe.

These super easy to make keto brownies are low carb, fudgy and have a dense creamy texture that melts in your mouth.

You’ll be surprised to find out that the ingredients we are using are low in carbs and super easy to find. You’ll need only 7 low carb ingredients:

  • Almond Flour – It’s great to use in keto desserts and I suggest using it in this specific recipe.
  • Keto Approved Sweetener – You can use Erythritol, Xylitol (no aftertaste), Monk Fruit. I suggest taste test the batter before baking and add more sweetener if needed. To me, the quantity of sweetener I used brings the perfect sweetness.
  • High-Quality Unsweetened Cocoa Powder – Cocoa it’s a key ingredient here since it will make the keto brownies very delicious and chocolatey. Cocoa powder also helps with the texture.
  • Dark Chocolate – Focus on using high-quality ingredients. That’s how you get the best results. It’s important to use both dark chocolate and cocoa powder for the perfect texture. You can use any dark chocolate that has an 85-99% cocoa percent.
  • Butter or Coconut Oil
  • Eggs, to bind everything up
  • a pinch of baking powder

The brownies are sugar-free, gluten-free, and with a few switches, you can make them paleo compliant too.

Delicious Add-in Ingredients

There are a few ways to make the recipe even more chocolatey, crunchy, creamy while keeping it low carb. You can make keto brownies with walnuts, throw a handful of chocolate chips, or you can also add:

  • your favorite crushed nuts (walnuts, macadamia, pecans, almonds, etc)
  • fresh or frozen raspberries or blueberries
  • unsweetened shredded coconut
  • peanut butter

How to Make Perfect Keto Brownies?

Making these sugar-free brownies is extremely easy and there’s no way to get them wrong. If you follow the instructions accordingly I am pretty sure you enjoy the absolute best keto brownies!

And by following the instructions I mean no ingredients substitutions! Stick with the amount of butter and baking time.

Gather all the ingredients, preheat the oven and make a batch of my keto brownies. And try not to eat spoonsful of batter!

keto brownies recipe low carb recipe with almond flour perfect keto dessert

All you have to do to make the perfect keto brownies:

  1. Melt together the chocolate and the butter.
  2. In a bowl crack the eggs. Using your mixer, mix them for 1 minute.
  3. Combine the dry ingredients and then add them along with the chocolate mixture over the eggs, using the mixer.
  4. Transfer the batter to a pan and then bake for 20 minutes.
  5. Let it slightly cool and serve it with vanilla ice-cream!
keto dessert keto brownies

If you want to use a different sweetener, just taste test and adjust it to the desired taste.

how to make keto brownies with almond flour

The recipe is super low in carbs and tastes divine. It’s the perfect cure for a sweet tooth on the ketogenic diet or any low carb diet.

What are the Macros for These Keto Brownies?

A serving has only 1.3g net carbs. Subtract the dietary fiber and sugar alcohols (from the sweetener) from the total carb count to get to find out the net carbs.

This keto brownies recipe yields 16 generous servings that also low in carbs and calories.

  • Calories: 135 kcal
  • Carbs: 2.68 g
  • Dietary Fiber: 1.36 g
  • Net Carbs: 1.32 g
  • Fat: 14 g
  • Protein: 2.27 g

Keto Brownies FAQ

Over time I’ve got plenty of questions and here are the answers that hopefully will solve any mystery!

Can you replace almond flour with coconut flour?

For this recipe and the sake of great texture, I don’t recommend using coconut flour. Coconut flour absorbs liquid very quickly and you may end up with dry keto brownies. However, I’ve got another great keto brownie recipe with coconut flour for you.

Why are My Keto Brownies Salty?

If your brownies end up salty is because you used salted butter. I recommend using unsalted butter because it will over powder the rest of the ingredients and make it incredibly salty.

How to Store Keto Chocolate Brownies?

Store fudgy keto brownies for up to one week in the refrigerator. Reheat the brownies into the microwave for a few seconds before serving.

You can also freeze the brownies and eat when craving a chocolatey keto dessert. Frozen keto brownies can be stored for up to 6 months. Just thaw them before serving!

Other Keto Chocolate Desserts You’ll Love

how to make keto brownies with almond flour
4.94 from 47 votes

The Best Fudgy Keto Brownies

Course Dessert
Cuisine American
Keyword keto brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 keto brownies
These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.



  • Preheat oven to 350°F (175°C).
  • Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
  • In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  • Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
  • In a big bowl beat the crack the eggs and beat them with the mixer.
  • Add the butter and chocolate mixture and continue mixing.
  • Slowly mix in the dry ingredients, until you get brownies batter consistency.
  • Transfer the batter to the baking pan and bake for 15-20 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.
  • Remove from the oven and let the keto brownies chill for about 10 minutes.
  • With a sharp knife cut your brownies into 16 pieces and devour!



This recipe yields 16 delicious keto brownies servings, each for 2g net carbs.
Make sure you use room temperature eggs. Using cold eggs will solidify the butter mixture.
You can add a few nuts, like crushed almond or walnuts for a bit of extra crunchy texture.

Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!

Need Low Carb Basics?

Click the buttons below to buy low carb essentials.

Learn how to make the best keto brownies recipe. They are super low in carbs, a serving has only 2g net carbs. Keto brownies with almond flour. #ketobrownies #ketodiet


Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

Leave a Question, comment or review!

Your email address will not be published.

Required fields are marked *

  1. In the video it says 1/4 cup cocoa powder. In the recipe written it says 1/2 cup. Which one is it?
    I made mine with the written recipe

    1. I just made these, I used 1/2 cup of Stevia instead (with 1/4 cup unsweetened cocoa powder and 70% dark chocolate). Those ratios produced a really good taste for me – not too sweet but not bitter

  2. A friend of mine is deathly allergic to casein, is there a substitute I can use for the butter without ruining the consistency of these or would I just need to add in a bit of gelatin or something to keep the brownies properly emulsified?

    1. Probably vege or coconut oil, I know a lot of box mix brownies use oil instead of butter would probably translate well to here.

      Probably any oil would work tbho.

  3. Everytime I make this, it just turns out so bitter. I tried with dutch processed cacao and just regular unsweetened cacao. Maybe I just have to go with less cacao ?

    1. Hello there! What sweetener are you using? Some sweeteners turn out bitter when cooked (stevia for example). Top it with a cream cheese frosting. It should taste better!

  4. What kind of Dark Chocolate did you use? I can't find low carb dark chocolate anywhere! It's all at least 17carbs/ a piece, so that'd be alot for 2 oz!

    1. This is a year later but thought I’d post for others as well. I found Lily’s Sweets Stevia Sweetened Dark Chocolate Chips at my local Sprouts Market.

  5. 5 stars
    Unbelievable! The best keto dessert I have made yey! The batter was fabulous omg just like the real thing . I did add a little extra dark choc chopped up and handful of pecans. I know it alters the macros a little next one I want to just swirl almond butter in it
    Thank m you for a yummy recipe

  6. 5 stars
    Just came out of the oven and have to say best brownies ever ! Turned out great but I had to bae 35 mins at e50 degrees for some reason.awesome

  7. These turned out amazing! I was looking for a good brownie recipe. The ones I’ve tried turn out like cake. I made another recipe right before this one today and threw it out. But This recipe is exactly what I was looking for. True to a regular brownie. Moist, fudgy and melts in your mouth. Thank you!!

  8. 5 stars
    I know you said not to substitute coconut flour, but we were blessed with nut allergies. I used the coconut flour and added 2 tbsp of heavy cream to the batter. They turned out so good.

    1. Hello Mellisa!
      I used Swerve Confectioners. There's a link showing you the exact product I used. Let me know how the brownie turned out!!

      1. I followed your recipe exactly and they’re pretty bitter. Don’t taste much like chocolate maybe it’s the dark chocolate I used??

  9. Im super confused I looked up all the ingredient and added the net carbs and it came out to Flour being 8, Coco powder being 8 and the erythritol being 108 added all that up and divide by 16 and got 7.75 net carbs lol. What am i missing here?

  10. Hi, I'm getting ready to pour the melted butter and chocolate into the beaten eggs and I'm wondering if it has to cool a bit first? Or is it okay to add it hot to the eggs?

      1. 5 stars
        Thank you, that's what I thought, so I waited. They are so delicious! What a boost they gave me, too. I'd been feeling low energy and these picked me up so I could work out. Next, I'm trying your bread recipe! As much as I'm enjoying cloud bread, I need a change. Thank you so much, Ioana!

    1. Just add a tiny bit at first to temper the eggs and mix as you do it, then a bit more and mix then you can add all of it.

    2. So I can’t seem to find Erythritol for some reason where I live, so I only have this Stevia Sweetener on hand. This particular kind is granulated, and on the packaging it says that 1 teaspoon of Stevia is equivalent to 1 teaspoon of sugar. I am quite confused because research tells me that stevia is highly concentrated and I shouldn’t be using as much as like 1 cup to bake with but on the other hand my stevia package says that it is equivalent to sugar. Can I substitute erythritol for stevia? If so, how much should I use for my type of stevia?

  11. 5 stars
    I made these brownies and ate a couple of them already. They turned out really good and were better than the last recipe I tried. They are more like a real brownie and not as cakey as the last recipe I tried, although, I would like them to be even more chewy (I probably cooked a little too long;– 25 minutes I think) . But still,I will make these again for sure and thanks the recipe Ioana.

    1. Hello Eric! I think that these keto brownies are addictive or something. When I make the brownies, they don't even get to cool down completely. Everyone in my family loves them! I am super happy you liked them!

  12. Hey, Ioana! I currently have the swerve granulated in my pantry. Will the brownies still turn out or should I buy the confectioners?

  13. This will be my first keto dessert recipe to try.Can I use Stevia in the raw as my sweetener? Will it make the brownies bitter? If so how much should I use?

    1. From the feedback we've got you're using stevia it will turn out bitter! I, personally never tried stevia in baked goods. Stick to erythritol or monk fruit sweetener.

  14. Hiya,

    New to Keto but don't get along too well with dairy – would it be possible to substitute the butter for coconut oil?


    Alia 🙂

    1. Hello Alia! I guess it should work well with coconut oil too, but I have never tried it. I think it would turn out slightly tasting like coconuts.

  15. 5 stars
    Absolutely delicious, I did cook for 6 minutes longer, could be my oven. But loved them. Took them to a friend's and they friends husband said he would eat these over regular brownies.

  16. Delicious, I used stevia because I was craving something kind of sweet, I just started my Keto diet 5 days ago, but they didn’t turn bitter at all, I use kroger brand stevia

  17. Cannot wait to try these! The last recipe I used were cake like and they fell apart. Thanks for the recipe and I’ll let you know how they turn out!

    1. Unfortunately, almond flour and coconut flour aren't 1:1 substituents. Coconut flour absorbs more liquid than almond flour, so you won't get fudgy brownies. I don't use stevia in the baked good, because it makes them bitter.

      1. I picked up that same blend because I’m so used to using truvia and i didn’t realize it was mixed with cane sugar! Woops! Guess they will still be healthier than regular brownies? They’re still in the oven right now but they smell delicious!

        1. They are still healthier and lower in carbs than regular brownies. If I remember correctly, Truvia with cane sugar has 4g in a serving (1 tsp) which is not that bad.

  18. 5 stars
    BEST recipe ever! I’ve been Keto for years and this FINALLY is the brownie I’ve been searching for!!!!! Thank you!
    I did add a 1/4 cup chocolate chips into the batter, they give a little gooey pop of delight.
    Thank you for putting this recipe together!

  19. 5 stars
    These brownies were a HIT! SO delicious! I do think the baking time should be modified. They were no where near done in 15 or even 20 minutes. It took about 32 minutes and they are JUST RIGHT. I did sub 2 oz nestle semi sweet chocolate chips for dark chocolate, the macros stayed the same. Cut the pan into 12ths and there are just 3 net carb per brownie! THANK YOU!

    1. Hello Crystal. At the bottom of the post, you get the recipe card with all the ingredients, instructions, macros and even a video showing you how to make the keto brownies. You’ll need 3 eggs at room temperature.

  20. The butter I used pooled on the top of the brownies when I pulled them out of the oven. I had to dab it up with a paper towel. I used 12 tablespoons as directed. Have you heard of this happening before?

    1. From what I know it’s not butter it’s the cocoa butter from the dark chocolate. This usually happens when you overheat the dark chocolate when making the batter.

    1. Keep the brownies in an airtight container and they last for a week in the refrigerator. You can also freeze the brownies and eat when craving a chocolatey keto dessert.

  21. Hi! Do you use salted butter? If I’m using a throw away aluminum pan, how much time should I adjust the baking? Thank you so much!

  22. Excellent! I usually avoid chocolate Keto desserts because I don’t love dark chocolate and it always tastes bitter. These were really good. I added a teaspoon of vanilla. Thank you!!

  23. These tasted good but I ended up having to cook them for about 45 min to get the center to not be “giggly” like pumpkin pie,
    What did I do wrong?

  24. 5 stars
    I have tried this recipe 4 times. The brownies always seemed a bit too cake like for me so the last time I used two eggs instead of three. This was perfect for making the texture more fusge-like and now I feel like I’m cheating!

  25. 5 stars
    I’ve avoided sweet treats since trying to reduce my carb intake (not doing strict Keto), but I was having a friend come for dinner this evening, and she has coeliac disease, and I needed a gluten free desert. I made this recipe with home-made, gluten free baking powder, and was amazed at how they turned out. We had them with cream, and I honestly couldn’t tell them from the ones I used to make with flour, and loads of sugar. Thanks for sharing this really great recipe – they went down a storm! Just a couple of things I noted – as you say, the eggs really do need to be at room temperature. Mine were, but it was pretty cold today, and they made the mix much stiffer, which I had to spread into the tin, rather than pour, as in the video. I also had to cook them for about 50 minutes, as every time I tested them, the middle felt really soft, almost liquid. In the end I took them out of the oven, ready or not, as the edges had started to look like they might burn. Pleased to say, the brownies didn’t sink, and firmed up as they cooled. I popped them in the freezer for 20 minutes once cool, which made them much easier to cut. I would make these over regular brownies any day!

  26. Ok, so I’m not an experienced baker by any means and had no idea what to expect with cooking with powdered stevia. Let’s just say that you can NOT substitute stevia in the same amount as the recipe calls for with erythritol. Oh my it was so gross I had to spit it out! Next time I won’t experience, and I will follow the recipe verbatim.

  27. 5 stars
    These are SO good! I added a 1/2 teaspoon of vanilla extract to the mixture. Turned out so fudgy. Exactly what I was hoping for. They were gone the second they cooled off and were cut! Family loved them. Thank you for this recipe!

  28. 5 stars
    Just made these and added unsweetened coconut flakes and a little chopped almonds. Almost didn't make it to the oven because the batter was delicious. The brownies turned out better than the batter! These are unbelievable!!!!
    Thanks so much for the recipe.

  29. Great recipe! I used Swerve granulated and they were delicious. One question though – you say less than 2 carbs per brownie but in the nutritional facts it says 4g per brownie. What’s accurate?

    1. I am glad you liked the recipe, Christine! The nutrition facts show the total carbs and the text the net carbs. They are both correct. Just subtract the fiber from the total carbohydrates to find out the net carbs (carbs used by our bodies)

    2. 5 stars
      Thank you so much for this! Mine took at least 35 minutes but they were worth the wait. Even my husband and kids loves them! Here is to hoping there are any left in the morning

  30. Question: do you have to refrigerate these after they cool? Excited to try them but don’t want them to spoil overnight . Thanks in advance!

    1. Hi there Katie. I keep them at room temperature overnight, if they last that long. Everyone in my family loves them. If you want to keep them for longer, refrigerate the keto brownies for up to a week.

  31. 5 stars
    Omg!!!!! These are THE BEST by far. Like many others i have tried various keto brownies recipes and none is even close to this one!!!!! Its simple but yet so sophisticated. I think i am in love…well my boys are anyway… thanks a million!!!!!! I would give it a million starts if i could.

  32. 4 stars
    Flavor was delicious. My were a little liquid in the middle so I cooked them longer but the brownies were so fluffy and airy and fell apart easily. I wonder if it was beaten too long. Oh will keep experimenting but good taste.

  33. I tried making these tonight and I followed the recipe exactly and it was a thick consistency like I just whipped heavy whipping cream what did I do wrong?

  34. I can’t Figure out what I’m doing wrong! two attempts and both failures. I get brownie batter texture with about 1/4-1/2 cup of unevenly mixed dry mix left.

  35. Hi
    Can i use truvia? I know it wont be keto but that is all i have on hand right now….and how much do i use? Same amount in recipe???

    1. You need to use chocolate because it has cocoa butter in it and makes this keto brownie fudgy and delicious. Probably if you add 2 more tablespoons of butter and adjust the liquids, you can use cocoa. Cocoa powder as coconut flour cocoa tends to absorb liquids so if the ratio is not right you’ll end up with a very dry brownie. I have this coconut flour brownie recipe on my blog with coconut flour and cocoa powder

  36. I’m having to bake these for more like 30-40 mins – at 20 they were literally still liquid in the center!? Followed the recipe exactly and felt like the butter/cocoa ratio was a bit much/thin but idk

  37. Hi! First timer to your blog. Was gathering up recipes for best keto brownies, and yours came up quickly (excited to try it). Just wanted to mention, for those who have been experiencing dryness or brownies breaking up, that on another blog, it was recommended NOT to “overmix” or it would come out dry. Also, I would make sure your baking powder is fresh; old powder has spoiled many an otherwise “perfect” recipe.

  38. 5 stars
    I found a sweetener conversion chart and used 1/2 cup of Pyure all purpose blend in place of the 3/4 cup erythritol. They turned out great Although I had to bake them around 35 mins. They were kinda jiggly after 25.

    1. My guess is that either your eggs were smaller or not at room temp. This are two main causes of why your batter was so thick. In any case, you can simply add some warm unsweetened coconut or almond milk to get the desired texture.

  39. I have no idea what happened. I followed the recipe exactly except cut back a tiny bit on sugar b/c I used lilys dark choc with stevia. I watched the video and my batter was much thicker than the video. Was it b/c i used lilys dark chocolate with stevia fort the dark chocolate? Then it took way longer to bake. They were still liquid at 15 minutes. The texture is strange and not good at all. I wish I had a better report. Would love to hear if anyone else used Lily’s with stevia.

    1. My guess is that either your eggs were smaller or not at room temp. This are two main causes of why your batter was so thick. In any case, you can simply add some warm unsweetened coconut or almond milk to get the desired texture. I’m not a fan of stevia-sweetened products as they always get bitter when baked (at least in my case).

  40. Hi Ioana,

    Thanks for this recipe it looks great!

    I have few concerns for the sweetener I’m going to use which is Steviasweet Crystal (Stevia & Erythritol). Apparently 1/2 cup of Steviasweet crytal is equvilant to 1 cup of normal sugar. Do you have an idea how much of this sweetener I should be using in this case? It’s my first time backing with sweeteners and that’s the one I got at the moment.


  41. Hi! Very good brownies! Wonder if I could bake them in a muffin pan next time have you tried that? Took around 35 minutes to fully bake but oh my they were delicious! My family and I are definitely going to be having these as a no sugar dessert! I have lost 38 pounds on low carb no sugar and this really quenched my chocolate craving!

    1. Congratulations on your progress, Sherri! That’s fantastic. I haven’t tried making them in a muffin pan, but it’s definitely possible. They will probably bake quicker. Just keep an eye on them.

  42. 5 stars
    Made these tonight and they were delicious!! I used granulated swerve for my sweetner. I will definitely be making them again. Thanks for the recipe and satisfying my sweet tooth!

  43. Thank you for the recipe! I had to bake them an extra 10 minutes but they are my new favorite keto dessert! Did you by chance enter this into myfitnesspal to get your carb amount and what not? No matter how I enter it, I’m not getting the same numbers. I was just wondering if you could show what it looks like on myfitnesspal? Thanks.

  44. 4 stars
    I accidentally put an extra 4 Tbsp of butter in this brownie batter and they still turned perfectly gooey and amazing!

  45. 5 stars
    AMAZEBALLS!!! Thank you! I live in Tahoe so I worry about high altitude adjustments. None were needed! I like them cakey so I left them in for 25 – 30 minutes. They are moist, amazing, totally satisfied my hankering for sweet.

  46. I made this and they are so fudgy! YUM! I made ganache to top them,because my Grands are coming later. Chocolate overload. Thanks for the recipe.

  47. So I made the brownies after 20 minutes in the oven the center was really loose still so I put them in for another 7 minutes what should the center be like?

  48. I just attempting to make these brownies but I think I did something wrong. I did the butter,almond flour,eggs,unsweetened dark cocoa powder,2oz baker unsweetened dark chocolate,swerve sugar,and baking powder.

  49. I just made these and i let them bake for about 25 mins and they were still really jiggly. I tried to cut into them and they were barely cooked. They are back in the oven now. Why are they coming out so wet?

  50. 5 stars
    I made these for the first time last night and was pleasantly surprised at how tasty this recipe is. This recipe was super easy to make and turned out perfect. Thank you for sharing!

  51. 5 stars
    Omg these were amazing! I had mine with some double cream poured over the top. I used xylitol in mine instead and it tasted fab.

  52. The written recipe doesn’t say how many eggs. Also the cocoa powder amount is different. Mine are in the oven now, I guess I will see how they turn out. My batter didn’t look anything like this. I am hoping for the best.

    1. At the end of the post, you have the keto brownies recipe card will all the measurements and ingredients 🙂 hope this helps

  53. 5 stars
    I tried this recipe and I am really happy that I did. I used lakanto powdered sweetener. I did add a splash of vanilla. I also used a Sam’s Choice 90% chocolate bar, which only has 1 net carb per serving, so I was not stressing the difference. I spoon all of my dry ingredients into the measuring cups (as you should). They baked for 23 minutes and came out delicious. They don’t look as Fudgy as the photo here, but they have good dense consistency, and amazing flavor. These taste the closest to the real thing for me than anything else that I have tried on my journey to reversing my prediabetes.

  54. 5 stars
    Mouth watering brownies! I was skeptical about making KETO brownies but the reviews sold me. I followed your recipe and they turned out AMAZING! Will definitely be making these often! Thanks!!

  55. I made the fudge brownies and they turned out extremely salty. What happened ? Did I do something wrong ?

  56. Just made these and they are amazing!! I had to cook mine for 35mins but they are sooooo good! Thank you for the share they gonna get me thru some struggles!
    Quick & Easy & Delicious

  57. You saved my KETO diet. These were amazing. Made them exactly as you wrote and needed about 10 extra minutes (total time 25 mins) and they came out perfect.
    Thank you!

  58. 5 stars
    Omg, I am loving these brownies, they are little sweet so next batch I will decrease the stevia just a little. They were fudgy and moist. I will rave about these for a long time.

  59. Hi, I wanted to ask what can I use instead of erythritol and monk fruit sweetners because I don’t have them in my area only stevia powdered sweetner would I be able to use it???

    1. I don’t like to Stevia in my keto brownies, but if you scroll through the comments, people had good results using stevia instead of erythritol.

  60. 5 stars
    Thank you so much for this recipe, the BEST brownies I’ve ever had (even better than regular brownies). I am soooo in love and the wife loves them as well. I used a little bit of coconut oil in addition to the 1 1/2 sticks of butter and the brownies were SO moist. As a matter of fact, they were even better the second day! I also used monkfruit granular sweetener instead of erythritol and dusted them with it as soon as they came out of the oven. This is a go to keto sweets recipe for me, thanks again!!!!

  61. Thanks for this recipe. I baked mine in a muffin pan with liners. I added a pinch of salt and a teaspoon of vanilla. They’re so delicious.I can’t thank you enough. So simple and so delicious! As long as I can have great desserts like this I have no need to look for anything else. Again Thanks!

  62. 5 stars
    Just came out of the oven. I waited a few minute, then cut me a piece . They are wonderful. Next time I am adding pecans. I bet these will also be delicious with Rebel’s butter pecan ice cream.

  63. They turned out way wayyyy too sweet, but thats maybe a personal taste? The dark chocolate was also only 81% bitter, may it also be from that?

    The consistency was actually quite good, from that I will definitely cook these again but with less Erythritol and a higher precentage Dark Chocolate.

    Thank you.

    1. It’s probably a matter of preference. Some people report back that it’s not sweet for their taste. Have you used pure erythritol or a mix with monk fruit/stevia?

  64. These were so yummy & easy to make! Thanks for the recipe. I used Xylitol instead of Erythritol tho because that what I had on hand. My husband loved them.

    1. At the bottom of this post, you have a recipe card that tells you all the ingredients and detailed instructions to make these delicious keto brownies.

  65. My first time making a Keto dessert it got really great I was a little nervous the batter was a little thick but everything came out all right thank you for a wonderful brownie recipe

  66. 5 stars
    OMG, I just took these delicious brownies out of the oven, they are fantastic. I did use good dark chocolate cocoa powder and dark chocolate. I know I will be making these again this fall and winter.

  67. This may seem like a silly question, but do I have to use dark cocoa powder? I have unsweetened cocoa powder, and would prefer to not spend the extra money…

  68. Tried this recipe today… OMG it turned out amazing. I actually reduced the erythrol by a 1/4 cup and used Giradalli dark cooking choc. Just loved loved it. Thank you… Doubled the recipe.

  69. 5 stars
    Fantastic brownies! My whole family loved them. I used Swerve powdered sugar. I added some dark chocolate chips too. Will make them again soon! Thanks!

  70. I accidentally used salted butter and this recipe still turned out amazing. (Although I will be sure to use unsalted next time around) I will say that I used quality dark chocolate and melted it using a double boiler. Also, all I had on hand was powdered stevia, which I worried would be too sweet but it wasn’t. More cake like, then fudgy but totally satisfied my brownie craving. Thanks so much for the recipe!

  71. Mine are in he oven now but question….when I finished mixing it the batter was not liquid like yours, it was considerably thicker. I spread it out in the pan and just checked at the 15 minute mark and it’s quite jiggly. I’ll leave it for the 5 more minutes and see. Any ideas? I weigh all ingredients instead of measuring to be as precise as possible.

    1. The eggs you used were probably larger. That’s the problem in most cases. You can always add 1-2tbsp more almond flour. Also, you should adapt the baking time because all the ovens are different. Let me know how it turned out!!

      1. 5 stars
        Took them out at 20 minutes and they were amazing!!!! Next time I make them I won’t refrigerate them after cooling. They got hard but nothing a few seconds in the microwave didn’t fix lol. Great recipe!!!!

  72. 5 stars
    I was worried about them being baked completely so my brownies were more cake-like than fudgy. Still delicious and I will under bake them per the directions.

  73. 5 stars
    Brilliantly easy. Best keto brownie recipe I’ve tried – consistency is actually properly fudgey and sticky, rather than torte-like (which a lot of keto brownie alternatives end up like). If you can find erythritol, replace with 1/2 cup of Stevia. I used 70% dark chocolate so the brownies weren’t too rich/bitter.

  74. I followed your recipe and baked for 25 minutes and they are so delicious! My husband ate 2 servings because he loved the taste. I was able to eat one serving and felt completely satisfied with my dessert. I’m looking forward to eating one tomorrow to see what day 2 texture is like.

About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

Connect with us on Social Media

Do not use the contents of this website as medical or nutrition advice. This website is only intended for informational and educational purpose.

LowCarbSpark.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2019 LowCarbSpark. All Rights Reserved.