These keto brownies are rich, super fudgy, and easy to make from scratch in only 30 minutes. It’s truly the best fudgy to brownies recipe that has only 2g net carbs.
You won’t believe that these gooey, low carb almond flour brownies are keto-friendly as they are loaded with chocolate.
Since I shared this incredible easy keto brownies recipe, I’ve been overwhelmed with joy seeing over 1000 positive reviews and receiving countless mouthwatering pictures of this indulgent dessert from you all!
Your support and enthusiasm mean the world to me, and I’m thrilled that you’re enjoying my recipes!
Let’s talk about these low carb brownies with almond flour. They’re my ultimate keto dessert obsession! Imagine sinking your teeth into a chocolatey, moist, and fudgy treat that’s unbelievably low in carbs, with less than 2g net carbs per brownie. It’s pure keto heaven!
But wait, there’s more! If you’re a die-hard brownie lover, you simply must try my low carb cheesecake brownies. They’re a scrumptious combination of fudgy chocolate delight and a layer of creamy cheesecake batter. It’s like a little slice of paradise!
And for all you peanut butter and chocolate fanatics out there, get ready to experience divine bliss with my keto peanut butter brownies. These heavenly treats will satisfy your cravings and leave you wanting more.
To make it even easier for you, I’ve included a step-by-step video below. Watch it to see exactly how I create these incredibly fudgy and chocolatey low carb brownies.
These keto fudge brownies are perfect for any occasion, whether you choose to share them with loved ones or keep them all to yourself.
Trust me, they’re so irresistible that it’s hard to resist the temptation to devour them all! So go ahead, bake a batch of the best keto brownies recipe, and get ready to experience pure chocolatey bliss.
Reasons You’ll Love This Keto Brownies Recipe
- Easy to Make: This almond flour brownies recipe is incredibly easy to whip up, requiring simple ingredients and minimal preparation time.
- Perfect Texture: These brownies strike the perfect balance between moist and fudgy, ensuring a delightful melt-in-your-mouth experience with every bite.
- Versatile: Add your favorite extras, such as sugar-free chocolate chips, nuts, or berries, to customize and enhance the flavor according to your preferences.
- Keto-Friendly: With low carb and high-fat content, these gluten-free brownies are tailored for those following a low carb lifestyle.
Are Brownies Keto?
Regular brownies made with sugar and wheat flour are not keto-friendly. A square (28g) of homemade brownies contains over 15g of net carbs and are super easy to overindulge, which may instantly kick you out of ketosis.
With the right low-carb ingredients and a simple recipe, you can still enjoy the indulgent delight of keto brownies. In just 30 minutes, you can whip up a batch of these delicious treats using my favorite recipe.
Ingredients for Keto Brownies
These keto brownies are not only easy to make but need only 7 ingredients that you may already have in your pantry.
Usually, brownies are made with flour and sugar, so we’ll try to make a lower-carb version while aiming for the best texture and taste.
Gather all the ingredients, preheat the oven and make a batch of my keto brownies. And try not to eat spoonsful of batter! You’ll be surprised to find out that the ingredients we are using are low in carbs and super easy to find.
A few notes on the ingredients:
- Almond Flour – Almond flour works wonders in flourless desserts, and it’s a must-have for this particular recipe. To ensure a smooth texture, go for super-fine blanched almond flour or sift it to remove any larger almond pieces. Say goodbye to any gritty bits!
- Sugar Substitute – Choose from options like Erythritol, Xylitol (no aftertaste), or a Monk Fruit sweetener blend as your preferred sugar substitute. To find your sweet spot, give the batter a taste test before baking and add more sweetener if desired. Personally, I find that the recommended quantity delivers the perfect level of sweetness. DO NOT USE STEVIA! IT MAKES THE KETO BROWNIES SUPER BITTER AND COMPROMISES THE TEXTURE!
- High-Quality Unsweetened Cocoa Powder – Cocoa it’s a key ingredient here since it will make the brownies very delicious and chocolatey. Cocoa powder also helps with the texture.
- Dark Chocolate – Opt for high-quality dark chocolate to elevate the flavor and texture of your brownies. Using both dark chocolate and cocoa powder is key. Look for dark chocolate with a cocoa percentage of 85-99% for the ultimate richness.
- Butter or Coconut Oil – Don’t hold back on the butter listed in the ingredients because it’s what gives the brownies their delicious and fudgy nature. It might seem like a lot, but trust me, it’s essential for achieving that perfect texture. If you prefer, you can also use coconut oil as a tasty alternative.
- Eggs – Eggs bind everything together. For easy mixing, ensure your eggs are at room temperature. They’ll effortlessly combine with the melted butter, creating a smooth and creamy batter.
- An 8×8-inch pan – The recipe is designed for an 8×8-inch pan, which results in thick and luxurious brownies. If you prefer using a larger pan, feel free to adjust the ingredient quantities accordingly.
How to Make Keto Brownies
Get ready for a hassle-free baking experience with our incredibly easy and foolproof sugar-free brownies. No need to worry about making mistakes because if you follow the instructions as directed, I guarantee you’ll achieve the absolute best keto brownies!
To ensure success, it’s important to follow the recipe without any ingredient substitutions. Stick to the recommended amount of butter and adhere to the specified baking time.
Trust the process, and you’ll be rewarded with moist, fudgy, and irresistibly delicious brownies that are perfect for your keto lifestyle.
Making The Brownie Batter
Start by melting together the chocolate and butter. This can be done using a double boiler or by microwaving them in short intervals, stirring until smooth and well combined.
In a separate bowl, crack the eggs. Using a mixer, beat the eggs for about 1 minute until they become slightly frothy.
Combine the dry ingredients, such as almond flour, cocoa powder, and your chosen sugar substitute. Mix them together until well incorporated.
Pour the melted chocolate and butter mixture over the beaten eggs while using the mixer on low speed. Gradually add the dry ingredients, ensuring everything is well combined, and no lumps remain.
Baking Keto Brownies
Transfer the batter to a prepared pan, spreading it evenly. Bake in a preheated oven for approximately 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool slightly before cutting into squares. This will help them set and ensure a clean cut.
For a visual guide on how to make this delightful dessert, you can watch the video I’ve created. Follow along and enjoy the process of creating these delectable sugar-free brownies.
Delicious Add-in Ingredients
Take your low-carb brownies to the next level with some delicious add-in ingredients that will enhance their chocolatey, crunchy, and creamy goodness. Get creative and customize your treats with options like:
- Crushed Nuts: Elevate the texture and add a delightful crunch by incorporating your favorite crushed nuts such as walnuts, macadamia nuts, pecans, or almonds.
- Fresh or Frozen Berries: Add a burst of fruity goodness by gently folding some fresh or frozen raspberries or blueberries into the brownie batter.
- Unsweetened Shredded Coconut: For a tropical twist, sprinkle some unsweetened shredded coconut over the brownie batter.
- Peanut Butter – If you’re a peanut butter lover, swirl in dollops of creamy peanut butter into the batter before baking. This combination of chocolate and peanut butter is just irresistible.
- Espresso Powder – For coffee lovers, a teaspoon of espresso powder can enhance the richness of the chocolate and add a subtle hint of espresso flavor.
- Mint Extract – Give your brownies a refreshing twist by adding a few drops of mint extract to the batter. The combination of chocolate and mint is simply irresistible.
Carbs in Keto Brownies
Each generous of these keto fudgy brownies is incredibly low in carbs, with just 1.3g net carbs. To calculate net carbs, simply subtract the dietary fiber and sugar alcohols (the sweetener) from the total carb count.
You’ll find that each serving contains approximately 3g of carbs, 1g of dietary fiber, and a mere 2g of net carbs. With only 127 calories per serving, these brownies are a delightful treat that won’t derail your low-carb or ketogenic lifestyle.
How To Serve Keto Brownies
When it comes to serving the best keto fudgy brownies, there are plenty of delightful options to consider. Here are a few ideas:
- Top with Keto Nutella: Spread a dollop of homemade keto Nutella over the top. The creamy and chocolatey goodness will take your brownies to new heights of indulgence.
- Berries: Add a burst of freshness and natural sweetness by serving your keto brownies with a side of low-carb berries, such as juicy strawberries or tart raspberries.
- Homemade Whipped Cream: Whip up a batch of homemade whipped cream using a keto-friendly sweetener, and generously dollop it on top of your warm or chilled keto brownies.
- A Scoop of Keto Ice Cream: Treat yourself to a scoop of your favorite keto-friendly ice cream alongside your keto brownies. Whether it’s creamy vanilla, rich chocolate, or a unique flavor, the combination of warm brownies and cold, creamy ice cream is pure bliss.
Troubleshooting & Tips
Over time I’ve got plenty of questions and here are the answers that hopefully will solve any mystery!
It’s important to allow these brownies some extra time to slightly cool down before slicing. Using a warm knife helps for an easier and perfect cut with minimal crums.
Why Are My Brownies Gritty?
If your brownies have a gritty texture, it may be due to the almond flour. To achieve a smoother consistency, use super-fine blancehed almond flour and not almond meal.
Can You Replace Almond Flour with Coconut Flour?
While it is possible to substitute almond flour with coconut flour, I do not recommend doing so for this particular recipe.
Coconut flour has different properties compared to almond flour, as it absorbs liquid much more quickly. This can result in dry and crumbly brownies if not adjusted properly. To maintain the desired texture and achieve the best results, it’s best to stick with almond flour in this recipe.
However, if you’re looking for a coconut flour brownies recipe specifically designed for coconut flour, I have an alternative option that will provide delicious results.
Why Are My Brownies So Salty?
If you find that your brownies have turned out excessively salty, it may be due to using salted butter instead of unsalted butter. Salted butter contains added salt, and when used in a recipe that already includes salt, it can result in an overly salty taste. To avoid this, it’s best to use unsalted butter in your brownie recipe.
Can I Add Extra Ingredients To My Keto Brownies?
Yes, absolutely! Keto brownies are a versatile treat that can be customized to your liking. You can add delicious extras such as sugar-free chocolate chips, chopped nuts (walnuts, macadamia, pecans, almonds), fresh or frozen berries (strawberries, raspberries, blueberries), unsweetened shredded coconut, or even peanut butter to enhance the flavor and texture of your brownies.
How to Store Low Carb Brownies?
- Refrigerator – Store fudgy brownies for up to one week in the refrigerator. Reheat the brownies in the microwave for a few seconds before serving.
- Freezer – You can also freeze the brownies and eat them when craving a chocolatey dessert. Frozen brownies can be stored for up to 6 months. Just thaw them before serving!
- Reheating – To enjoy keto brownies, reheat them in the microwave for 30 seconds.
Other Keto Desserts You’ll Love
- The Best Easy Keto Avocado Brownies – 3g net carbs
- The BEST Keto Pumpkin Bars with Cream Cheese Frosting
- Low Carb Chocolate Mousse
- Keto Lava Cake – Low Carb Molten Mug Cake with only 4g Carbs
The Best Fudgy Keto Brownies
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring it covers both the bottom and the sides. This will make it easier to remove the brownies later.
- Melt Butter and Chocolate: In a microwave-safe bowl or using a double boiler, combine the softened butter and dark chocolate. If using a microwave, heat in 10-15 second increments, stirring in between, until the mixture is smooth and well combined. Set it aside to cool slightly.
- Prepare Dry Ingredients: In another bowl, whisk together the almond flour, unsweetened cocoa powder, granulated sweetener, and baking powder. Ensure that these dry ingredients are thoroughly mixed.
- Beat the Eggs: In a large mixing bowl, crack the eggs and beat them using an electric mixer until they are well combined and slightly frothy.
- Incorporate Butter and Chocolate Mixture: Gradually add the melted butter and chocolate mixture to the beaten eggs. Continue mixing until the ingredients are fully incorporated and the mixture is smooth.
- Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet mixture. Use a spatula or mixer on low speed to combine until you achieve a brownie batter consistency. Make sure there are no lumps.
- Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to evenly spread it out.
- Bake: Place the baking pan in the preheated oven and bake for 22-25 minutes. Keep an eye on them, starting to check at the 20-minute mark. You want the center to be slightly moist when touched, but not raw.
- Cool: Once the brownies are done, remove them from the oven and allow them to cool in the pan for about 10 minutes. This helps them set.
- Use a sharp knife to cut the brownies into 16 equal pieces. Carefully lift them out of the pan using the parchment paper. Enjoy your delicious low-carb brownies!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
The full recipe is in the recipe card below. Readers that love this aslo made these recipes: