×

Unstuffed Cabbage Roll Soup

This post contains affiliate links, and we may receive a small commission if you purchase through our site.

This unstuffed cabbage roll soup packs all the flavor of cabbage rolls, and it can be made easily in the instant pot, slow cooker or on the stove. It’s the perfect low carb dinner because it’s hearty, full of vegetables and fuss-free.

Unstuffed Cabbage Roll Soup - Easy Low Carb Keto Recipe

A bowl of warm soup under a cozy blanket is all I need for these cold days.

I love cabbage rolls, but that’s a ton of work involved, and as you know me, I’m a fan of easy recipes.

This deconstructed cabbage rolls soup is budget-friendly and you can feed your family members with a nutrient-dense, delicious meal. Also a dish great for meal prep!

unstuffed cabbage roll soup

Today I’m showing you how to make this tasty soup, and I’ll provide the instructions to make it in the Instant Pot (affiliate link), Crock-Pot (affiliate link) or on the stove.

No matter the cooking method this unstuffed cabbage soup it’s effortless to make and packed with tons of flavor.

To make the soup low carb and keto-friendly I don’t use rice. You can use Shirataki Rice or use cauliflower rice instead.

unstuffed cabbage roll soup

How to Make Unstuffed Cabbage Roll Soup?

There are a few basic steps you need to follow if you want a belly-warming bowl of soup that’s full of nutrients and low in carbs.

You’ll need 2 pounds of ground beef, turkey or pork. For some extra smokey flavor add in a few slices of bacon.

keto unstuffed cabbage roll soup

All you have to do is to brown the onion, garlic, and beef. Add the chopped cabbage and the rest of the ingredients and let it simmer for about 30 minutes.

In the Instant Pot, start by sauteeing the veggies and ground beef. Then, use the Soup function, and your soup is ready in 10 minutes. The instructions are very similar if you want to use a slow cooker.

Other Low Carb Soup Recipes:

unstuffed cabbage roll soup
5 from 1 vote

Unstuffed Cabbage Roll Soup – Easy Low Carb Keto Recipe

Course Dinner
Cuisine American
Keyword cabbage soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 servings
Author Ioana Borcea from LowCarbSpark.com
This unstuffed cabbage roll soup packs all the flavor of cabbage rolls, and it can be made easily in the instant pot, slow cooker or on the stove. It’s the perfect low carb keto dinner because it’s hearty, full of vegetables and fuss-free.

Ingredients


  • 2 pounds ground beef ground turkey or sausage
  • 1 large yellow onion chopped
  • 3 cloves garlic
  • 1 small head cabbage about 12 cups
  • 2 tablespoons olive oil or avocado oil
  • 4 cups beef broth
  • 2 cans diced tomatoes
  • 3 teaspoon Worcestershire sauce
  • 2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried dill
  • 1 teaspoon cumin optional
  • ½ teaspoon red pepper flakes optional

Instructions


Instant Pot Instructions:

  • Turn on the Instant Pot “Sauté” setting and add olive oil.
  • Brown the chopped yellow onion, garlic until translucent (3-4 minutes). Add the ground turkey and sauté frequently stirring until the meat is no longer pink. Drain the excess fat.
  • Add the chopped cabbage, diced tomatoes, broth, and the seasonings. DON’T STIR!
  • Put the lid on the pot, lock it in place and turn the valve to the Sealing position.
  • Press the "Cancel" button and then press the "Soup" function. Use the +/- button to set it to 10 minutes.
  • Allow the Instant Pot to come to pressure and complete the soup program.
  • Let undisturbed for 8 minutes (natural release), then do a Quick Release for the remaining pressure. This step will take a few more minutes since the Instant Pot is full.
  • To do a quick Release use a wooden spoon or a dish towel to push the steam release valve towards the Venting position gently.
  • Stir soup, taste and season with more salt, pepper or red pepper flakes.
  • Garnish with fresh parsley before serving.
  • Serve with some delicious keto dinner rolls. Enjoy!

In the Slow Cooker

  • In a medium skillet add olive oil and sauté until translucent. Add the ground beef, break apart with a wooden spoon and cook for a few minutes, stirring occasionally. Drain grease.
  • Add all the ingredients you the Slow Cooker and place the lid. Cook for 3-4 hours on HIGH or 7-8 hours on LOW.

On the Stove

  • In a large soup pot heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until the onions turn clear.
  • Add the ground beef and cook for 7-8 minutes until the beef browns.
  • Add the cabbage, broth and the rest of the ingredients. Stir well and place a lid on the pot.
  • Simmer for about 30 minutes or until the cabbage reaches desired consistency.

Video


Nutrition Facts
Amount per serving.
Calories
190kcal
Total Carbs
6g
Net Carbs
4g
Protein
11g
Fat
13g
Fiber
2g
Sugar
3g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
This unstuffed cabbage roll soup packs all the flavor of cabbage rolls, and it can be made easily in the instant pot, slow cooker or on the stove. It’s the perfect low carb keto dinner because it’s hearty, full of vegetables and fuss-free. #ketosoup

Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

Leave a Question, comment or review!

Your email address will not be published.

Required fields are marked *

One comment
  1. 5 stars
    Great recipe. I’m on a low carb low fat diet so I used ground turkey. It is delicious, super easy to prepare and great leftover. I am making this for the second time exactly by the recipe but no cumin this time. I love cumin I just want to try it without.


About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

Connect with us on Social Media

Do not use the contents of this website as medical or nutrition advice. This website is only intended for informational and educational purpose.

LowCarbSpark.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2019 LowCarbSpark. All Rights Reserved.