Creamed Spinach and Mushroom
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Easy Creamed Spinach and Mushroom
TIME
20 minutes
SERVINGS
6
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1
Add sliced mushrooms and saute the mushrooms for about 5 minutes, or until they start to look golden brown on the edges.
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2
– Mix in cream cheese and heavy cream. Reduce the heat and bring to a simmer, stirring from time to time.
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3
– Add parmesan cheese and baby spinach leaves. Cook until the spinach is wilted for about 30 seconds.
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ENJOY!!
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