Creamed Spinach and Mushroom

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Easy Creamed Spinach and Mushroom

TIME

20 minutes

SERVINGS

6

1

Add sliced mushrooms and saute the mushrooms for about 5 minutes, or until they start to look golden brown on the edges.

2

– Mix in cream cheese and heavy cream. Reduce the heat and bring to a simmer, stirring from time to time.

3

– Add parmesan cheese and baby spinach leaves. Cook until the spinach is wilted for about 30 seconds.

ENJOY!!

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