A super easy five-ingredient keto bread replacement made with fathead dough or mozzarella dough. Enjoy the perfect keto bagels for breakfast or lunch. They are also gluten-free, low in carbs and insanely tasty.
Try this super easy keto bread replacement recipe. Only 5 ingredients needed to enjoy a super tasty keto bagel with your breakfast. It has no eggy taste. it's great both warm or cold. Very low in carbs, gluten-free bread made with almond flour to make your keto journey easier. If you are not a fan of using the microwave, you can melt the cheese mixture in a double boiler, mixing from time to time until it gets to the consistency shown in the video
Keto Bagels with Almond Flour - Low Carb 5 ingredients keto bread replacement
Try this super easy keto bread replacement recipe. Only 5 ingredients needed to enjoy a super tasty keto bagel with your breakfast. It has no eggy taste. it's great both warm or cold. Very low in carbs, gluten-free bread made with almond flour to make your keto journey easier.
If you are not a fan of using the microwave, you can melt the cheese mixture in a double boiler, mixing from time to time until it gets to the consistency shown in the video
Even though I when I want a keto bread, I usually make my super simple 90 seconds bread, I decided to try the super popular keto bagel fathead dough bagels recipe.
For the fathead dough, you need simple ingredients like:
- shredded low-moisture mozzarella
- cream cheese
- almond or coconut flour
- baking powder
Make sure all the ingredients are well incorporated before you proceed to the next step. I prefer to mix the shredded cheese and cream cheese with the almond flour before melting it in the microwave. This way I am sure that all the ingredients are well combined.
I topped my keto bagels with everything seasoning mix but feel free to add any seasonings you like.
I’m not sure who came with the idea of making low carb baked goods out of mozzarella dough but it’s a brilliant idea. It’s super easy to make and turns out great everytime.
You won’t miss bread with the keto bagels recipe because it’s perfect for low carb breakfast sandwiches, toasted with butter or cream cheese on top.
You can use the fathead dough as a gluten-free pizza crust, you can make keto breakfast hot pockets. It’s so versatile, you can even make keto desserts like Low Carb Keto Cinnamon Rolls with Fat Dough and they turn out divine.
I am pretty sure you will love the texture of the keto bagels and will want to make them over and over again. Each bagel is only 5g net carbs per serving.
They require a little more work than other keto bread recipes but they are way tastier and have no eggy taste.
This recipe yields six bagels meaning six serving. You can refrigerate them for up to 6 days. I almost never had the opportunity to keep them in my fridge because everyone in my family loves them.
To show you how I eat the keto bagel for breakfast, here’s an example. Cut the bread in half and toast. Smear one half of the bagel with cream cheese, add a fried egg, cooked bacon slices, avocado and some veggies of choice. It’s one of my favorite keto breakfasts. Super easy to make and great to take with you at work ar pack for when traveling.
Have you tried this recipe and turned out great? Let me know on the comments below or share a photo on Instagram and tag me at @LowCarbSpark.
PS: If you are new to the keto diet or want expert guidance, keto meal plans, and the best keto recipes, check out my Keto for Accelerated Fat Loss Program that has all the tools you need to reach your goals.