Learn how to make the perfect Frozen Yogurt Bark with just 4 simple ingredients. This easy, healthy, and refreshing frozen treat is ideal for summer. Step-by-step guide included!
During summer, I always look for easy dessert recipes that don’t require spending too much in the kitchen or any baking process. And this sugar-free frozen yogurt bark fits perfectly.
Besides being super easy to make, this yogurt bark recipe is also fun to eat and make since you can play with the toppings and create so many delicious versions.
This easy sweet treat recipe is basically the dream of any sweet snack lover; it’s that type of recipe that once you make it, you can’t believe that something so simple to prepare can be so delicious.
What Is Frozen Yogurt Bark?
Frozen yogurt bark is a delicious summer treat recipe that’s made from plain yogurt, topped with fresh berries, then frozen until hardened and enjoyed as a sweet treat or snack.
Why This Frozen Yogurt Bark Recipe Stands Out:
- Easy Prep: Just 4 ingredients are needed.
- Healthy Ingredients: Unlike traditional ice creams and desserts, our bark recipe utilizes natural sweeteners and fruits.
- Perfect for Summer: Light, refreshing, and doesn’t require an oven.
- Customizable: Let your imagination run wild with toppings!
- Keto-Friendly: Made with low-carb ingredients, boasting only 4g net carbs per serving.
Ingredients Needed
Another great thing about this healthy frozen yogurt recipe is that it requires only a few easy ingredients you already have in your pantry. Here is a list of everything you will need:
- Greek Yogurt – use high-quality Greek yogurt to obtain the best consistency.
- Berries – I used blueberries and raspberries for this recipe. But you can also use your favorite low-carb berries.
- Granola – use your favorite type of keto granola, or you can make it at home by using this recipe.
How To Make The Frozen Yogurt Bark
You will love how easy it is to make this delicious and refreshing Greek frozen yogurt dessert. Here is everything you have to do:
- Prep: Begin by lining a baking sheet with parchment paper.
- Mix: In a large bowl, combine Greek yogurt and honey/maple syrup (optional) or vanilla extract until smooth.
- Spread: Pour the mixture onto the baking sheet and spread evenly.
- Add toppings: Sprinkle your choice of berries and granola on top.
- Freeze: Let it set in the freezer for at least 4 hours.
- Serve: Once frozen, break it into delightful chunks and enjoy!
Pro Tips For Making The Perfect Frozen Yogurt Bark
- Ensure your yogurt mix isn’t too runny or too thick.
- You can use either fresh or frozen berries.
- Remove the yogurt bars from the freezer a couple of hours before enjoying them.
- You can sweeten the yogurt by adding 2 tablespoons of your favorite low-carb sweetener or honey.
- Spread the yogurt evenly for the best texture.
Frozen Yogurt Bark Recipe Variations
Frozen yogurt bark is incredibly versatile and can be topped with a myriad of delicious ingredients. Here are some toppings you can use:
Fruits:
- Berries: Beyond blueberries and raspberries, consider strawberries, blackberries, and currants.
- Tropical Fruits: Diced mango, pineapple, kiwi, and papaya.
- Stone Fruits: Chopped peaches, nectarines, plums, and cherries.
- Banana Slices: Thin slices work best as they freeze easily.
- Dried Fruits: Raisins, cranberries, apricots, figs, and dates. (Use sparingly if you’re aiming for a low-carb treat, as dried fruits have concentrated sugars.)
Nuts & Seeds:
- Nuts: Almonds, walnuts, pecans, pistachios, hazelnuts, cashews, and macadamias.
- Seeds: Chia seeds, flaxseeds, sunflower seeds, pumpkin seeds (pepitas), and hemp seeds.
Sweet Additions:
- Chocolate: Chocolate chips (dark, milk, white, or sugar-free), cacao nibs.
- Drizzles: Melted peanut butter, almond butter, or other nut butters. Chocolate or sugar-free caramel sauce (can find or make keto-friendly versions).
- Sweet Spices: A sprinkle of cinnamon, nutmeg, or cardamom.
Crunchy Extras:
- Grains: Rolled oats, puffed rice, or puffed quinoa.
- Granola: Various flavors of granola, whether store-bought or homemade.
- Coconut: Shredded or flaked coconut, toasted or untoasted.
Other Delightful Add-ons:
- Zests: Lemon, orange, or lime zest for a touch of refreshing citrus.
- Edible Flowers: For a decorative and elegant touch, sprinkle petals from edible flowers like pansies, violets, or marigolds.
- Drizzled Honey or Maple Syrup: For an added touch of sweetness. (Again, consider carbs if you’re watching your intake.)
- Salt: A sprinkle of flaky sea salt can bring out the flavors, especially if you’ve added chocolate.
Storing Ideas
- Freezer: transfer the yogurt bark to an airtight container and store them for up to one month.
Frequently Asked Questions
Can I Use Any Type Of Yogurt?
Sure, feel free to use various types of yogurt for your frozen yogurt bark, such as regular yogurt or strained yogurt. Choose the type you prefer, and make sure that you check the label before buying it.
Can I Make Frozen Yogurt Bark Ahead Of Time?
Yes, this frozen yogurt bark recipe is a great make-ahead treat. So you can prepare it in advance and store it in the freezer until you’re ready to serve or enjoy it.
Is Frozen Yogurt Bark A Healthy Dessert?
Since it’s made with plain or low-sugar yogurt and nutritious toppings like fresh fruit, nuts, and seeds, this frozen yogurt bark can be a healthier alternative to traditional desserts.
More Healthy Snacks Recipes
- Easy Keto Chia Pudding
- Easy Seed Crackers Recipe
- Strawberry Avocado Smoothie
- Cottage Cheese Smoothie
- Crispy Parmesan Baked Zucchini Fries
Frozen Yogurt Bark
Description
Ingredients
- 2 cups Greek yogurt or any plain yogurt of choice
- ½ cup strawberries
- ¼ cup blueberries
- ¼ cup granola or low carb granola
- Optional: honey, and vanilla extract.
Instructions
- Line a baking sheet with parchment paper.
- Spread the Greek yogurt in an even layer using a silicone spatula.
- Top it with fresh berries and granola.
- Transfer the pan to the freezer and freeze for about 2 hours.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
READER FAVORITES
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