Festive Pumpkin-Shaped Cheese Ball

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This festive pumpkin shaped cheese ball is a super impressive appetizer to enjoy this fall. While it looks like a pumpkin on the outside, on the inside, it’s a perfect blend of creamy, crunchy, tangy, and savory flavors.

Whether you’re prepping for Halloween spookiness, a cozy Thanksgiving gathering, or just a fun fall get-together, this fall cheese ball is a hit.

Pumpkin Shaped Cheese Ball LowCarbSpark 1

You know, there’s something really special about making food at home. It’s like adding a bit of love to every ingredient. 

There’s nothing like taking traditional recipes, like a classic savory cheese ball, and adding your own twist to make it even more special. 

Mixing soft, creamy cheeses with the crunch of fresh veggies offers a delightful contrast in texture and flavor. 

And, transforming it into a cute pumpkin shape not only adds a playful touch but makes it the center of attention on any table. So fun and tasty!

Reasons You’ll Love This Pumpkin-Shaped Cheese Ball

  • Festive and Fun: It’s a standout appetizer for fall celebrations like Halloween and Thanksgiving.
  • Versatile Pairing: Serve it with crisp crackers and sliced baguette to fresh veggies – ensuring everyone finds a combo they adore.
  • Best Texture: The creaminess of the cheese combined with the crunch of fresh veggies offers a delightful contrast that’s irresistible.
  • Easy to Prepare: No complicated steps or ingredients.
  • Make Ahead: You can prepare this cheese ball in advance, freeing up your time on the event day. 
  • Customizable: Feel like adding a twist? You can experiment with different cheeses or mix-ins to make it uniquely yours.

Ingredients Needed 

  • Cream Cheese: The creamy base of the cheese ball. It’s soft and smooth, making it perfect for blending with other ingredients. Let it reach room temperature for easier mixing.
  • Herb Cream Cheese: Infuses the cheese ball with a herby touch. For a kick, use spicy jalapeño cream cheese or stick to classic cream cheese for a milder flavor.
  • Salt: Balances out the flavors and enhances the overall taste. A pinch goes a long way; always taste and adjust accordingly.
  • Pepper: Freshly ground pepper gives a more robust flavor.
  • Yellow Bell Pepper: Adds a sweet crunch and vibrant color contrast. Use the stem as the “pumpkin’s” stem for an authentic look.
  • Medium Onion: Brings a subtle sharpness and texture to the mix. Finely dicing ensures it blends well and doesn’t overpower.
  • Sharp Cheddar Cheese:  Offers a tangy richness that complements the creaminess. Opt for freshly grated cheese for the best texture and flavor.
  • Rubber Bands or Kitchen Twine: Essential for shaping the cheese mixture into a pumpkin form. 
Festive Pumpkin Shaped Cheese

How To Make The Best Pumpkin Cheeseball 

This adorable pumpkin cheese ball is always a hit at parties. It’s not just its festive appearance that wins everyone over, but also its rich flavor. 

What’s even better is that you can prepare it in advance. Once wrapped in plastic wrap, it can be stored until you’re ready to serve.

Start by gathering all the ingredients. Finely chop the pepper and onion, and shred the sharp cheddar cheese. 

Don’t forget to save the pepper stem — it’s perfect for decorating the cheese ball later. Store the stem in an airtight container, wrapped in plastic, until you’re ready to use it.

Also, ensure that the cream cheeses are at room temperature; this makes them easier to mix.

You won’t need an electric mixer for this recipe. Simply grab a large bowl and combine all the ingredients until they’re well incorporated. 

Once everything is blended together, you’re ready to shape and chill your cheese ball. 

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TIP: If your cheeseball mixture is too soft, refrigerate it for about 30 minutes before shaping. This makes it easier to handle and shape.

Spread out a large piece of plastic wrap and sprinkle with cheddar cheese. Place the cheeseball on top and cover with more shredded cheese. Wrap tightly in the cling wrap to form a ball shape. 

For added strength and to ensure no cheese leaks out, consider using a double layer of plastic wrap.

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Wrap the cheese ball with sturdy rubber bands to create the pumpkin shape, as shown below. To ensure prominent indents, opt for strong rubber bands and consider doubling them if necessary.

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Chill the cheese ball in the fridge for at least 2 hours, though letting it sit overnight is ideal. This allows the flavors to blend beautifully and gives the cheese ball a firmer texture. 

After chilling, gently cut off the rubber bands. If there are any uncovered areas, touch them up with some leftover grated cheese. Finally, place the bell pepper stem on top for that perfect pumpkin look.

Tips and Variations

  • Make a fall charcuterie board – Place your festive pumpkin-shaped cheese ball at the center of a large wooden board. Surround it with a curated selection of cured meats, fresh and dried fruits, olives, and crunchy nuts. Add an assortment of crackers and toasted bread slices. Garnish with fresh herbs and include small bowls of fig jam or honey for sweetness. 
  • Make it spicy – Mix a dash of hot sauce, cayenne pepper, or diced jalapeños into the cheese mixture for a kick.
  • Bacon: Add finely chopped oven-baked bacon and sliced green onions (scallions) to the cheese mixture for a smoky flavor. 
  • Vegan Pumpkin Cheese Ball: For a dairy-free alternative, use vegan cream cheese and vegan cheddar. Enhance the flavor with nutritional yeast, and stick with the pumpkin theme by adding pumpkin seeds on the outer layer for extra crunch.
  • Coating: Swap out cheddar for crushed Doritos, pecans, bagel seasoning, or fresh herbs. For a salty bite, crushed pretzels are perfect. Mix, match, and enjoy!
Festive Pumpkin Cheese 2

How To Serve

When serving such a thematic treat, consider pairing it with a variety of accompaniments that complement its flavors and maintain the festive mood:

  • Crackers: Crispy cheddar crackers or toasted baguette slices.
  • Vegetables: Sliced cucumbers, bell peppers, and cherry tomatoes for a fresh crunch.
  • Charcuterie: Add a variety of cured meats and olives.
  • Nuts: Almonds, walnuts, or pecans for a nutty texture.
  • Sweet Touch: Drizzle of honey or a handful of dried fruits for a contrasting sweet note.
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Room temperature: If you’re serving the cheese ball at a gathering or party, it’s okay to leave it out at room temperature for the duration of the event (typically no longer than 2 hours). 

Fridge: Wrap the cheese ball in cling wrap and store it in the refrigerator. It’s best enjoyed within 4-5 days for optimal freshness.

Freezer: For longer storage, you can also wrap the cheese ball in cling wrap and aluminum foil or place it in a freezer bag and freeze it. Cheese balls can be frozen for up to a month. To serve, thaw in the refrigerator overnight.

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More Easy Appetizers

Pumpkin Shaped Cheese Ball LowCarbSpark 1

Festive Pumpkin-Shaped Cheese Ball

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Prep time 10 minutes
Yelds 12 servings
Author Ioana Borcea from LowCarbSpark.com


This festive pumpkin cheese ball is a super impressive appetizer to enjoy this fall. While it looks like a pumpkin on the outside, on the inside, it’s a perfect blend of creamy, crunchy, tangy, and savory flavors.
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  • 8 oz cream cheese softened
  • 7.5 oz herb cream cheese softened
  • 2 tbsp salsa
  • 1 tbsp parsley chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1/2 yellow bell pepper finely diced; keep the stem
  • 1/2 medium onion finely diced
  • 8 oz sharp cheddar cheese fresh grated, divided
  • rubber bands or kitchen twine


  • In a large mixing bowl, blend together the softened classic cream cheese, herb cream cheese, 1 cup shredded cheddar cheese, salsa, parsley, salt, and pepper. Stir in the diced yellow bell pepper and onion. If the mixture is too soft, refrigerate for 30 minutes.
    8 oz cream cheese, 7.5 oz herb cream cheese, 2 tbsp salsa, 1 tbsp parsley, ¼ tsp salt, ¼ tsp pepper, 1/2 yellow bell pepper, 8 oz sharp cheddar cheese, 1/2 medium onion
  • Lay a large sheet of plastic wrap (or double wrap for added strength) on your counter. In the center, sprinkle the 1/2 cup of shredded cheddar cheese.
    8 oz sharp cheddar cheese
  • Place the cheese mixture over the cheddar on the plastic wrap. Now, sprinkle more of the shredded cheese on top of the mixture. Gather the edges of the plastic wrap and twist them to form a rough ball shape, ensuring it's tightly packed.
  • Once you have a rough ball shape, place 4 thick rubber bands or kitchen twine around the plastic wrap to segment the cheese ball and give it a pumpkin-like appearance.
    rubber bands or kitchen twine
  • Refrigerate the cheese ball for at least 2 hours, or preferably overnight. This chilling time will allow the flavors to meld and the cheese ball to firm up. If you are planning ahead, you can prepare this cheese ball several days in advance.
  • Once chilled, carefully cut off the rubber bands or twine. Patch any bare spots on the cheese ball with the remaining grated cheese, if needed. Insert the bell pepper stem on top to mimic a pumpkin stem.
  • Present your pumpkin cheese ball with a selection of crackers or sliced vegetables.


Softened Cream Cheese: Make sure your cream cheese is at room temperature to ensure easy mixing.
Double-Wrap: To hold the shape better, consider double-wrapping the cheese ball in plastic wrap.
Variations: Swap the herb cream cheese for spicy jalapeño cream cheese for an extra kick.
Storage: Always keep the cheese ball refrigerated until you’re ready to serve.
Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Appetizer
Cuisine American
Keyword pumpkin cheese ball, Pumpkin Shaped Cheese Ball
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Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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