Mediterranean Chicken Skillet
– Add the chicken breast to a large bowl and season with onion powder, paprika, salt, and pepper. – Mix everything to combine well.
– Heat the olive oil in a cast iron skillet over medium-high heat.
Add the chicken breast and cook until brown on each side.
Add onions and garlic to the same skillet and cook for about 5 minutes.
Add diced tomatoes, sun-dried tomatoes, and capers. Stir everything well and simmer for about 5 minutes.
7. – Bring the chicken breast back to the skillet and cover it with sauce. Top with black olives and feta cheese.
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