You have to try this air fryer sausage! The sausages come out so crispy on the outside and juicy on the inside. I couldn’t believe how quick and easy it was to make them. Preheat your air fryer, place the sausages inside, and cook until they reach perfection. Whether fresh or frozen, this method ensures delicious results. Definitely a new favorite in my house for a quick and delicious meal. Perfect for breakfast, lunch, or dinner!
Try out our Air Fryer Sausage recipe—it’s sooo easy to make! No need for oil; it’s quick, and you can pair it with all sorts of sides.
No more soggy, greasy sausages – ours come out hot, juicy, and super crispy.
With hot air, you get all the flavor and crunch of fried sausages without all the oil and calories. Just season(if you need it) your sausages, put them in the air fryer, and wait a few minutes. You’ll have delicious sausages that are crispy, juicy, and totally satisfying.
I love quick and easy recipes that don’t require too much time spent in the kitchen, and that’s why I like trying many air fryer recipes – from air fryer zucchini, air fryer salmon, and air fryer chicken skewers to these delicious air fryer sausages. There’s just something so nice about how easy it is to put stuff in the air fryer, and then, bam, you’ve got a tasty meal ready before you know it.
Why This Air Fryer Sausage Recipe Stands Out
- Quick and Easy: No need to spend hours in the kitchen – just pop the sausages in the air fryer and let it do the work for you.
- Healthier Option: Enjoy delicious sausage without the excess oil and grease, thanks to the air fryer’s cooking method.
- Crispy Perfection: Achieve that perfect crunchy texture without deep frying.
- Versatile Recipe: You can customize your sausages with your favorite herbs and spices for a flavor-packed meal.
- Even Cooking: Say goodbye to unevenly cooked sausages – the air fryer ensures every bite is cooked to perfection.
- Minimal Cleanup: Forget about scrubbing pans and dealing with splattered oil – the air fryer makes cleanup a breeze.
- Family-Friendly: Kids and adults will love the crispy, juicy sausages made in the air fryer.
- Perfect for Busy Days: Whip up a quick and satisfying meal in no time, perfect for hectic schedules.
- Budget-Friendly: Save money by cooking your favorite sausage at home rather than ordering takeout.
How To Make Air Fryer Sausage
Well, here comes the best part of this recipe: you will need only the sausages and your favorite seasonings(if you want).
- Sausages – Opt for high-quality sausages made from fresh ingredients for the best flavor and texture. Choose your favorite type of sausage, whether it’s pork, chicken, turkey, or even plant-based, for a vegetarian option.
- Seasonings—You can either season them with your favorite seasonings, such as paprika, salt, and garlic powder, or leave them as they are.
- Preheat the Air Fryer: Preheating the air fryer helps ensure the sausages cook evenly and achieve a crispy exterior. Most air fryers require preheating for a few minutes before cooking.
- Choose the Right Sausages: Opt for high-quality sausages with good flavor. Depending on your preference, you can choose from various types, such as pork, chicken, turkey, or even plant-based sausages.
- Seasoning Options: Experiment with different seasonings to enhance the flavor of the sausages. You can use simple seasonings like salt, pepper, garlic powder, onion powder, and paprika, or try more complex blends for added depth of flavor.
- Avoid Overcrowding: Do not overcrowd the air fryer basket. Arrange the sausages in a single layer with some space between them to allow for proper air circulation and even cooking.
- Flip Halfway Through: Flip them halfway through the cooking time using tongs to ensure that the sausages cook evenly on all sides. This helps achieve a crispy exterior and juicy interior.
- Check Internal Temperature: Use a meat thermometer to check the internal temperature of the sausages to ensure they are fully cooked. Poultry sausages should reach an internal temperature of 160°F (71°C), while pork sausages should reach 165°F (74°C).
- Don’t Overcook: Avoid overcooking the sausages, which can become dry and tough. Keep an eye on them towards the end of the cooking time, and remove them from the air fryer once they reach the desired level of doneness.
- Let Them Rest: Allow the cooked sausages to rest for a few minutes before serving. This allows the juices to be redistributed, resulting in juicier and more flavorful sausages.
Serving Ideas
- Sausage and Cheese Platter: Arrange slices of air fryer sausage on a platter with an assortment of keto-friendly cheeses such as cheddar, Gouda, and pepper jack. Add some olives, pickles, and sliced cucumbers for a delicious and satisfying snack or appetizer.
- Sausage Salad: Slice the air fryer sausages and toss them with mixed greens, cherry tomatoes, avocado slices, and sliced almonds. Drizzle with a dressing such as olive oil and balsamic vinegar or a creamy ranch dressing made with sour cream or Greek yogurt.
- Sausage and Veggie Stir-Fry: In a skillet, stir-fry sliced air-fried sausages with low-carb vegetables like broccoli, bell peppers, and cauliflower with olive oil and garlic. Season with spices like paprika, cumin, and chili powder for a flavorful and satisfying meal.
- Sausage Stuffed Bell Peppers: Cut bell peppers in half lengthwise and remove the seeds. Fill each pepper half with a mixture of cooked air fryer sausage, cauliflower rice, diced tomatoes, and shredded cheese. Bake in the air fryer until the peppers are tender, and the filling is heated through and bubbly.
- Sausage and Cauliflower Mash: Serve slices of air-fried sausage alongside creamy cauliflower mash. Steam or boil cauliflower florets until tender, then mash with butter, heavy cream, and garlic powder until smooth and creamy. Season with salt and pepper to taste.
Storing Ideas
- Fridge: Allow the cooked air fryer sausages to cool completely before transferring them to an airtight container or resealable plastic bag. Store them in the refrigerator for up to 3-4 days. When ready to eat, you can reheat them in the air fryer, microwave, or skillet until warmed through.
- Freezing: If you have leftover air fryer sausages that you won’t be able to consume within a few days, you can freeze them for longer-term storage. Place the cooled sausages in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and store in the freezer for up to 2-3 months. To reheat, thaw the sausages in the refrigerator overnight before reheating as desired.
More Air Fryer Recipes
Air Fryer Sausage Recipe
Description
Ingredients
- 5-6 sausages pork, chicken, turkey, or vegan
Instructions
- Set your air fryer to preheat at 375°F (190°C) for 3-5 minutes.
- Once preheated, place the sausages in a single layer in the air fryer basket.
- Cook the sausages at 375°F (190°C) for 12-15 minutes. If using frozen sausage increase the cooking time by 3-4 minutes.
- After 6-7 minutes, flip the sausages using tongs for even cooking.
- Once cooked to your desired level, carefully transfer the sausages to a serving plate and enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
