This creamy Chicken Lazone recipe is an easy, quick dinner option perfect for busy weeknights. Pan-seared chicken tenders are smothered in a rich, flavorful sauce made with garlic, Parmesan, and heavy cream. The best part? It’s all done in just one pan!
Learn how to make the best chicken tenders ever, smothered in a super creamy garlic Parmesan sauce, all with minimal effort. Imagine tender, juicy pan-seared chicken piece in a garlic butter sauce, served with zucchini noodles for a complete, satisfying dinner.
Trust me, this one-pot Chicken Lazone recipe is sure to be a hit with everyone. It’s low-carb, keto-friendly, creamy, and pairs perfectly with a variety of side dishes to create a full, delicious meal.
I absolutely love creamy chicken recipes and enjoy trying different variations. Whether it’s Creamy Tuscan Chicken, Chicken Marsala, or Marry Me Chicken, these dishes are always great for impressing your loved ones.
What Is Chicken Lazone?
Chicken Lazone is thought to have originated in Louisiana, particularly in the New Orleans area. It’s often associated with Cajun cuisine, known for bold flavors and rich dishes. While the exact origins of Chicken Lazone aren’t well-documented, it’s believed to have been created by a chef or home cook looking to combine classic flavors with local ingredients and techniques. Over time, Chicken Lazone has grown in popularity and is now enjoyed worldwide as a flavorful, comforting dish.
Key Reasons To Make This Chicken Lazone
- Creamy Sauce: The garlic-Parmesan cream sauce is indulgent and flavorful.
- Juicy Chicken: The chicken tenders stay tender and moist, cooked to perfection.
- Healthy Option: Zucchini noodles make this a low-carb, keto-friendly dish.
- Quick Meal: Ready in under 30 minutes, perfect for weeknights.
- Customizable: Adjust the spices and ingredients to suit your taste.
- One-Pan Dish: Easy to make with minimal cleanup.
- Family Favorite: Loved by both kids and adults alike.
- Budget-Friendly: Simple ingredients, big flavors.
- Great for Leftovers: Tastes just as good the next day!
Ingredients Needed
For this delicious creamy Lazone chicken, you’ll need just a few low-carb ingredients you probably already have in your kitchen. Here is everything you will need:
- Chicken Tenders – You can easily substitute them with chicken breast cut into strips if that’s what you have on hand. Just be sure to adjust the cooking time slightly
- Italian Seasoning – You can use store-bought Italian seasoning, but if you want to enhance the flavor, making your own mix at home is easy. Combine dried oregano, basil, thyme, rosemary, and a touch of garlic powder to make the best homemade Italian Seasoning.
- Chili Powder – Adds a subtle heat and depth of flavor to the dish.
- Paprika – Both sweet or smoked paprika work well here.
- Garlic Powder & Onion Powder: These are key for seasoning the chicken recipe. They provide a rich, savory base without overpowering the other ingredients. Fresh garlic and onion could be used, but powdered versions help keep the chicken dry, perfect for searing.
- Salt & Black Pepper: Simple but essential.
- Butter – Adds richness and flavor and helps achieve a golden sear on the chicken.
- Garlic – Freshly minced garlic enhances the sauce’s flavor and adds a fragrant touch. If you’re a garlic lover, feel free to add an extra clove or two for more punch.
- Heavy Cream – This is the base of your creamy sauce. Full-fat heavy cream gives the sauce a rich, velvety texture that perfectly coats the chicken and noodles. If you want to lighten it up, you could try half-and-half, but the sauce may not be as thick.
- Parmesan Cheese – reshly grated Parmesan is ideal here for the best flavor and texture. Pre-grated cheese often contains anti-caking agents that can prevent it from melting smoothly into the sauce. If you’re in a pinch, Pecorino Romano or Grana Padano are good alternatives.
- Parsley – This adds a fresh, vibrant touch to your dish and enhances the presentation. It’s not just for looks—the parsley also adds a subtle brightness that cuts through the richness of the sauce.
- Zucchini Noodles: A fantastic low-carb alternative to pasta. If you don’t have zucchini, you can use other keto-friendly options like shirataki noodles, spaghetti squash, or even cauliflower rice.
How To Make Chicken Lazone
This creamy chicken lazone recipe is one of my favorites since it’s easy to make without cooking skills. Here is everything you have to do:
Season the Chicken
Let’s start with the spices! In a small bowl, mix together Italian seasoning, chili powder, paprika, garlic powder, onion powder, salt, and pepper. This spice blend is what gives your chicken that extra flavor kick.
Generously coat both sides of the chicken tenders, pressing the spices into the meat to make sure every bite is packed with flavor.
If you’re like me and love a bit of spice, add more chili powder! But if you’re serving this to kiddos or prefer a milder flavor, feel free to scale it back.
Sear the Chicken
Now it’s time to get that perfect golden sear. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, carefully add your seasoned chicken. Sear for 4-5 minutes on each side until it’s beautifully golden and cooked through. Remove the chicken from the skillet and set it aside—don’t worry, we’ll bring it back soon!
I’ve learned that overcrowding the pan is the enemy of a good sear. If your skillet’s on the smaller side, cook the chicken in batches. It’s worth the extra step!
Make the Creamy Sauce
Here’s where things get really exciting. Without cleaning the skillet (we want all those tasty bits!), melt the remaining tablespoon of butter. Toss in the minced garlic and sauté it for about 1 minute—your kitchen will smell amazing right about now. Be careful not to burn the garlic, though, as it can get bitter quickly.
Next, pour in the heavy cream and stir to combine it with the garlic and butter. Add the Parmesan cheese, a pinch of Italian seasoning, salt, and pepper, and keep stirring until the cheese melts into a smooth, creamy sauce.
Pro Tip: If you’re like me and love a thicker sauce, let it simmer a bit longer. But if you prefer a thinner sauce, add a splash of chicken broth to get the consistency just right.
Cook the Zucchini Noodles
Now, it’s time to toss in the zucchini noodles. I love using zucchini noodles because they’re a light, low-carb alternative to pasta, but they still soak up all that creamy sauce. Toss them around in the skillet until they’re well coated and cook for 2-3 minutes, just until they’re tender but still have a little bite.
Don’t let the noodles cook for too long—they can get soggy quickly. If zucchini noodles aren’t your thing, feel free to swap them for your favorite pasta or a different veggie noodle.
Combine and Serve
Here’s the best part—combining everything. Return your seared chicken tenders to the skillet, nestling them into that delicious sauce and zucchini noodles. Let it all cook together for another 2-3 minutes, just enough to warm the chicken and let the flavors blend.
Garnish with freshly chopped parsley for a pop of color, and voilà! You’ve got a creamy, flavorful meal ready to impress your family or guests.
For a finishing touch, sprinkle a little extra Parmesan on top. It’s the perfect way to elevate the dish!
Tips For Making Chicken Lazone
- Even Coating: Press the spice blend firmly onto the chicken for balanced flavor in every bite.
- Perfect Sear: Cook the chicken until golden brown but avoid overcooking to keep it juicy.
- Fresh Garlic: Use fresh minced garlic for the best flavor, but be careful not to burn it as it can turn bitter.
- Smooth Sauce: Add the Parmesan gradually, stirring constantly to prevent lumps and achieve a creamy consistency.
- Zucchini Noodles: Be careful not to overcook the noodles—cook just until tender but still slightly crunchy.
Storing Ideas
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze in an airtight container for up to 1 month.
- Reheating: Reheat on the stovetop or in the microwave, adding a splash of chicken broth or water to thin the sauce as needed.
Serving Ideas
Here are some great ideas for serving this chicken lazone. Here is everything you will need:
- Cauliflower Mashed Potatoes
- Cauliflower Rice
- Garlic Butter Mushrooms
- Turnip Au Gratin
- Roasted Vegetables
- Oven-Roasted Asparagus
Did you make this Chicken Lazone? I’d love to hear how it turned out! Share your experience in the comments below or snap a picture and tag me on social media. Don’t forget to save this recipe for later and share it with your friends and family. Happy cooking!
Easy 30-Minute Chicken Lazone Recipe – Creamy and Delicious One-Pan Dinner
Description
Ingredients
- 1 1/2 pounds chicken tenders
- 1 tsp Italian Seasoning
- ½ tsp chili powder or to taste
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt to taste
- ½ tsp black pepper
- 2 tbsp butter divided
- 3 cloves garlic minced
- 1 cup heavy cream
- â…“ cup parmesan cheese freshly grated
- 12 ounces zucchini noodles
- fresh parsley chopped
Instructions
- In a small bowl, mix Italian seasoning, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
- Season both sides of the chicken tenders generously with the spice mixture.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter.
- Once the butter is melted and the skillet is hot, add the seasoned chicken tenders. Sear the chicken on both sides until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of butter.
- In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream, stirring continuously to combine it with the garlic and butter. Add the Parmesan cheese, along with a pinch of salt and pepper, stirring until the cheese is fully melted and the sauce becomes smooth and thick. Taste and adjust the seasoning as needed.
- Add the zucchini noodles to the skillet, tossing them in the sauce until they are evenly coated. Cook for 2-3 minutes, just until the noodles are tender but still slightly crunchy.
- Return the cooked chicken tenders to the skillet, nestling them into the sauce and noodles. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld.
- Once everything is well combined and heated through, garnish with freshly chopped parsley for a pop of color and freshness.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
