Cauliflower Potato Salad

BY LOWCARBSPARK

RECIPE INFO

INGREDIENTS

10

CALORIES

MINUTES

15

INGREDIENTS

CALORIES

– Fill a large pot with water and bring it to a simmer. Then add the cauliflower florets and cook for 5 minutes until fork tender.

– Mix the mayonnaise, vinegar, mustard, garlic powder, paprika, salt, and pepper.

– Wash and chop the rest of the ingredients.

– Add them over the dressing and cauliflower and stir until well combined.

– Garnish with fresh chopped chives and paprika.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline