Cauliflower Potato Salad
BY LOWCARBSPARK
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RECIPE INFO
INGREDIENTS
10
CALORIES
MINUTES
15
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INGREDIENTS
CALORIES
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– Fill a large pot with water and bring it to a simmer. Then add the cauliflower florets and cook for 5 minutes until fork tender.
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– Mix the mayonnaise, vinegar, mustard, garlic powder, paprika, salt, and pepper.
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– Wash and chop the rest of the ingredients.
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– Add them over the dressing and cauliflower and stir until well combined.
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– Garnish with fresh chopped chives and paprika.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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