Quick
Oven Roasted Vegetables
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
10
CALORIES
93
MINUTES
25
INFO
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1. Start by washing and cutting all the vegetables.
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2&3. Add all the vegetables to a large bowl. Add the olive oil, Italian seasoning, salt, and pepper and mix well. Place the vegetables into your baking sheet in a single layer.
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4. Roast for 20-25 minutes, stirring halfway through cooking.
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5.
Remove from the oven, garnish with parmesan cheese and freshly chopped parsley, if desired.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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