Quick Oven Roasted Vegetables

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

10

CALORIES

93

MINUTES

25

INFO

1. Start by washing and cutting all the vegetables.

2&3. Add all the vegetables to a large bowl. Add the olive oil, Italian seasoning, salt, and pepper and mix well. Place the vegetables into your baking sheet in a single layer.

4. Roast for 20-25 minutes, stirring halfway through cooking.

5. Remove from the oven, garnish with parmesan cheese and freshly chopped parsley, if desired.

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