This Keto Nutella is rich, creamy, and packed with real chocolate and roasted hazelnut flavor. It’s made with just 5 simple ingredients and no added sugar, so you can enjoy a homemade chocolate hazelnut spread without all the sugar in the store-bought version.
I grew up eating Nutella on warm toast, and it’s still one of those flavors I absolutely love. That’s why I wanted to make a sugar-free version that tastes just as chocolatey and has that lovely roasted hazelnut flavor.
- Is Nutella Keto-Friendly?
- Keto Nutella Ingredients
- How To Make This Delicious Homemade Nutella
- Tips For Making The Best Homemade Sugar-Free Nutella
- How To Serve
- How to Store Homemade Keto Nutella
- Frequently Asked Questions
- Looking for More Chocolate Recipes? Try these:
- Keto Nutella – Sugar-Free Hazelnut Spread
I’ve been making this recipe for years, and one thing I’ve learned is that taking the time to blend the hazelnuts until they’re completely smooth makes all the difference. It takes a little patience, but the result is so worth it!
I love spreading it on my Keto Chocolate Croissants or adding a spoonful to Almond Flour Keto Crepes. It’s also delicious on toast or with fresh strawberries.
Is Nutella Keto-Friendly?
Traditional Nutella isn’t keto-friendly because sugar is one of its main ingredients. Just 2 tablespoons contain about 22g of total carbs and 21g net carbs, which is quite a lot if you’re following a keto diet.
That’s why I love making my own sugar-free Nutella at home. You still get that rich chocolate and hazelnut flavor, but you can control the ingredients and sweetness.
My homemade version uses roasted hazelnuts, cocoa powder, coconut oil, and a powdered sugar-free sweetener. It’s a delicious low-carb alternative, especially when you want something chocolatey to spread on keto pancakes or toast.
Keto Nutella Ingredients
You only need 5 simple ingredients to make this homemade sugar-free Nutella. Here’s what I use and why each ingredient matters.
- Hazelnuts: I recommend using raw hazelnuts and roasting them yourself. This brings out their natural flavor and helps them blend into a smoother nut butter. You can also use unsalted, dry-roasted hazelnuts to save time.
- Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor without added sugar. I like using a good-quality cocoa powder because you can really taste the difference in a simple recipe like this.
- Powdered Sweetener: Make sure you’re using a powdered sugar-free sweetener, not a granulated one. Granulated sweeteners can leave the spread feeling gritty, even after blending. The sweetness will vary depending on the brand, so start with the recipe amount and adjust to taste.
- Coconut Oil: This helps loosen the hazelnut butter and makes the spread easier to blend. Use refined coconut oil if you don’t want any coconut flavor.
- Vanilla Extract: Just a teaspoon rounds out the chocolate and hazelnut flavors.
- Optional: Add a small pinch of salt to bring out the chocolate flavor even more.
How To Make This Delicious Homemade Nutella
Making your own sugar-free Nutella is easier than you might think! The most important part is blending the hazelnuts long enough to turn them into a smooth, creamy butter before adding the other ingredients.
Step 1: Roast the Hazelnuts
Preheat your oven to 350°F (177°C) and spread the hazelnuts in a single layer on a baking sheet.
Roast for about 10 minutes, until they’re lightly golden and smell wonderfully nutty. Keep an eye on them toward the end so they don’t burn.
Let them cool for a minute, then place them in a clean kitchen towel and rub them together to remove the skins. They come off easily, and a little leftover skin is totally fine.
Step 3: Make the Hazelnut Butter
Transfer the warm hazelnuts to a food processor and blend until they turn into a smooth nut butter.
They’ll go from finely ground crumbs to a thick paste before becoming creamy. This can take 5–10 minutes, depending on your food processor.
Stop occasionally to scrape down the sides and give your machine a break if needed.
My tip: Don’t rush this step! If the hazelnuts aren’t smooth before you add the cocoa powder, your Nutella is more likely to have a grainy texture.
Step 4: Add the Chocolate and Sweetener
Once the hazelnut butter is smooth, add the cocoa powder, powdered sweetener, melted coconut oil, and vanilla extract. Blend again until everything is well combined and the spread looks smooth and glossy.
Taste and adjust the sweetness if needed.
Step 5: Transfer to a Jar
Spoon your homemade keto Nutella into a clean, dry glass jar.
The spread may still be fairly soft while warm and will become firmer as it cools. Give it a good stir before serving if any oil separates.
I love it on keto toast, pancakes, or straight from the spoon!
Tips For Making The Best Homemade Sugar-Free Nutella
- Make the hazelnut butter extra smooth: The creamier your hazelnut butter is, the creamier your sugar free Nutella will be. Let it blend long enough to get silky before adding any other ingredients.
- Add a splash of coconut oil if needed: If the mixture looks a little dry or grainy, a spoonful of melted coconut oil helps everything blend into a smooth chocolate hazelnut spread.
- Try different nuts for fun variations: If you want to switch things up, you can make this recipe with peanuts or almonds. Each one gives the spread a slightly different flavor, and they all work beautifully.
- Boost the chocolate flavor: If you love a stronger chocolate taste, melt half a cup of sugar free chocolate and blend it in at the end. It gives the spread a richer, deeper flavor.
- Make it thicker and creamier: For a thicker and more decadent texture, add a splash of heavy cream during the last minute of blending. It makes the low carb Nutella extra smooth and spreadable.
How To Serve
- You can spread it on a slice of keto bread.
- Eat it with your favorite keto pancakes in the morning.
- It’s great as a dip for strawberries.
- It’s perfect as a glaze for some keto donuts.
- Mix into your favorite smoothie recipe for added sweetness and flavor.
How to Store Homemade Keto Nutella
In the refrigerator: Store your homemade keto Nutella in a clean, airtight glass jar for up to 2 weeks. Since it doesn’t contain preservatives, I recommend keeping it refrigerated and always using a clean, dry spoon.
In the freezer: You can freeze it in a freezer-safe container for up to 2 months, although the texture may change slightly after thawing. Let it thaw overnight in the refrigerator and stir well before using.
My tip: The coconut oil makes the spread firmer when chilled. If you prefer a softer, creamier texture, let the amount you want to serve sit at room temperature for 10–15 minutes before spreading.
If you add heavy cream or other dairy ingredients, the storage time will be much shorter, so I recommend enjoying that version within 3–4 days.
Frequently Asked Questions
Can I use store-bought hazelnut butter?
Yes! Using smooth, unsweetened hazelnut butter is a great shortcut. Just make sure it contains no added sugar. Skip the roasting and blending steps, then mix it with the cocoa powder, sweetener, coconut oil, and vanilla.
Why is my homemade Nutella grainy?
The most common reason is that the hazelnuts haven’t been blended long enough. Make sure they turn into a smooth nut butter before adding the other ingredients. Using a powdered sweetener instead of a granulated one also makes a difference.
Why does my keto Nutella get hard in the refrigerator?
That’s normal! Coconut oil firms up when chilled, so your chocolate hazelnut spread will become thicker in the fridge. Let the portion you want to eat sit at room temperature briefly so it’s easier to spread.
Can I make keto Nutella without coconut oil?
You can experiment with another neutral-flavored oil, but the consistency may change, especially after refrigeration. I recommend using coconut oil for the version described in this recipe.
Can I use a blender instead of a food processor?
A high-powered blender may work, but you’ll need to stop and scrape down the sides, especially while the hazelnuts are still thick and crumbly. Make sure your machine is suitable for making nut butter.
Looking for More Chocolate Recipes? Try these:
- Keto Chocolate Cheesecake
- Sugar-Free Chocolate Pudding
- Fudgy Keto Brownies
- Double Chocolate Keto Hazelnut Cookies
- Keto Pound Cake
- Keto Lava Cake
Keto Nutella – Sugar-Free Hazelnut Spread
Description
Ingredients
- 2 cups Raw Hazelnuts
- 1/3 cup powdered sweetener or more to taste
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Coconut Oil
- 1 tsp Vanilla Extract
Instructions
- Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes or until they smell fragrant and look lightly browned.
- Place the warm hazelnuts in a clean kitchen towel and gently rub them together until most of the skins come off.
- Add the hazelnuts to a food processor and blend until smooth and creamy. Stop and scrape down the sides as needed. This step takes about 5 to 10 minutes.
- Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until everything is smooth and well combined. If the texture seems too thick, add a little more melted coconut oil to loosen it.
- Transfer your homemade sugar free Nutella to a clean jar. Store in the refrigerator for up to one month.
Video
Notes
Nutrition information is shared to make meal planning easier. Values are estimates and can vary depending on the ingredients, brands, and serving sizes used. Learn more in my nutrition policy.
