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Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

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These easy keto waffles with coconut flour and cream cheese are extra fluffy, delicious, extremely easy to whip up and only 3g net carbs each. Enjoy some tasty crispy waffles as your morning treat!

Keto Waffles Low Carb with Coconut flour

All my family members, including the little ones, love these coconut flour waffles and want me to make more of them. You know how some kids love their sweet treats in the morning, breakfast being the best opportunity to enjoy it.

I am thinking of making keto savoy waffles to have for breakfast with bacon, eggs, and veggies. Just leave out the sweetener, add spices and top it with cheese and enjoy a special keto breakfast!

We are traveling, and we found an iron waffle maker our AirBnB. I instantly wanted to make a special breakfast because when traveling I like to keep things simple and enjoy low carb foods such as eggs, meats, vegetables, and cheese. I had this idea of making coconut flour waffles for a long time now and went to the nearest store and bought all the ingredients. It’s incredible how you can find low carb flours in almost any food store.

My favorite keto coconut flour pancakes were also a great option, but why not try something new and delicious? We bought all the ingredient we needed to make this recipe! I love traveling as much as I love cooking and enjoying this low carb breakfast on my vacation made everything perfect.

Easy Coconut Flour Waffles Ingredients

These grain-free waffles are made with coconut flour instead of wheat flour, keto-approved sweetener instead of sugar and full-fat cream cheese.

The best part is that all the ingredients are easy to find and you may already have them in your kitchen:

  • 4 large eggs
  • 4 oz softened cream cheese
  • 2 tbsp melted butter
  • 4 tbsp coconut flour
  • 2 tbsp unsweetened coconut milk
  • 1 tbsp vanilla extract
  • 2 tbsp liquid sweetener (or more to taste)
  • 1 tsp baking powder

Adding high-quality vanilla extract and plenty of cinnamon really hits the spot, boosts the sweetness and cut the aftertaste of most sweeteners.

keto waffles served with sugar free syrup and coconut flour

Keep in mind that we don’t add any sugar, wheat flour and yet the waffles are perfect. Probably one of the most amazing recipes I have ever shared with you. I know I’m probably exaggerating, but I am thrilled and I will definitely buy my self a waffle maker.

Update: In fact, I bought a few waffle makers, the latest one being a Dash Mini Waffle Maker to make these highly popular chaffles.

How to Make Low Carb Keto Waffles?

Making keto waffles is couldn’t be any easier. Let me show you how to make perfect fluffy low carb waffles:

  1. Beat the egg until fluffy then mix in the melted butter, sweetener, vanilla extract, cinnamon.
  2. Add cream cheese, coconut flour, baking powder and keep mixing until well incorporated.
  3. Allow the batter to sit for at least 5 minutes or until it gets thicker. The coconut flour will absorb tons of liquids.
  4. Pour about 1/4 cup batter into the hot waffle maker to cook for 2-3 minutes.

PRO TIP: Throw all the ingredients in a high-power blender and in pulse for about 30 seconds or until all the ingredients are well incorporated.

texture of the keto waffles low carb made with coconut flour and cream cheese

What about adding lemon juice and poppy seeds? That sounds incredibly delicious and will definitely be as good as my super easy 1 Minute Lemon Poppy Seed Keto Mug Cake.

How to Serve Coconut Flour Keto Waffles?

There are a lot of things you can do with your waffles, so don’t get trapped and think that they’re only good for breakfast. Depending on the toppings, they can be sweet or savory, super decadent or healthy.

Once you figure out the best way to serve, make them ahead of time, freeze the cream cheese waffles to have a treat ready anytime.

This recipe makes the perfect classic waffles that can be customized as you like.

Swapping ingredients might be tricky. I recommend keeping it safe and add add-ins such as chocolate chips or berries.

Toppings are another thing you don’t want to forget about. My favorite way to serve keto Belgian waffles is with sugar-free maple syrup, berries, whipped heavy cream, mascarpone cheese. They can be served plain, warm and topped with grass-fed butter along with a cup of unsweetened coffee or tea. Sounds good?

Tips for the Best Keto Waffles

  1. Try NOT to over mix the batter.
  2. Choose one of these sweeteners: Monk Fruit sweetener (my favorite), Erythritol or Swerve.
  3. If you want your waffles to be sweeter, add 1-2 extra tablespoons of sweetener.
  4. Preheat your waffle maker and grease well your waffle maker before adding the batter.
  5. Allow the batter to thicken up for a few minutes.

How to Store Low Carb Waffles Recipe?

You can freeze waffles individually and reheat in the waffle maker whenever you are craving them. Store in the freezer for up to 2 months. So delicious!

keto waffles ingredients

Other Keto Breakfast Recipe You May Like

texture of the keto waffles low carb made with coconut flour and cream cheese
3.5 from 26 votes

Easy Keto Waffles with Coconut Flour – Fluffy and Delicious

Course Breakfast, Dessert
Cuisine American
Keyword coconut flour
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 waffles
The best keto waffles that are tasty, fluffy and low in carbs. We use coconut flour as a substitute for the high carb classic flour. Perfect for a weekend breakfast. Serve them with your favorite toppings. To store the waffles, freeze them and reheat in the waffle maker when needed.

Ingredients


Instructions


  • In a bowl using a hand mixer, mix the eggs for 30 seconds.
  • Pour the melted butter over the beaten eggs, the sweetener, vanilla extract, and cinnamon and mix again.
  • Next mix in the softened cream cheese, the coconut flour, baking powder and mix again.
  • Let the waffle batter sit for 4-5 minutes so it gets a little thicker.
  • Pour enough batter into the waffle maker to cook.
  • Cook until golden and repeat until you have no mixture left.

Video

Notes

If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil.

Nutrition Facts
Amount per serving.
Calories
211kcal
Total Carbs
5g
Net Carbs
3g
Protein
7g
Fat
17g
Fiber
2g
Sugar

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

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These keto waffles are fluffy,  delicious, extremely easy to make and only 3g net carbs each. Enjoy some extra fluffy waffles as your morning treat! #ketowaffles #ketobreakfast Recipe via @lowcarbspark
Ioana

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11 comments
  1. Great flavor! I used 1/2 tsp cinnamon since no measurement was given, but was included in directions. I also used Swerve's Conectioners Sugar as I find it gives great smoothness versus a granular sugar. The waffles are very delicate and tasted great with Lakanto Maple Syrup. Even my husband, who is an "Aunt Jemima Purist" liked them as long as he can have peanut butter on them. Thanks for posting and great blog!!

  2. A little confusing, as ingredients say coconut or almond milk, but do not say when to add it, and the method says to add cinnamon but they are not listed in the ingredients! Made them a couple of times and they still turn out nice though. I add the milk at step 2, and add a pinch of cinnamon.

    1. Hi Diane. You are making them right. As you can see in the video, I add the coconut milk over the eggs along with the rest of the ingredients. In fact to make these keto waffles you only have to mix all the ingredients and wait a few minutes and then cook them.

      1. Hi Ioana, thank you, I managed to work it out in the end. I had not seen the video at first, but just printed off the recipe then realised the mistakes mentioned. They are still yummy!





About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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