Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

These keto waffles are extra fluffy, delicious, extremely easy to whip up and only 3g net carbs each. Enjoy some extra tasty waffles as your morning treat!

Keto Waffles Low Carb with Coconut flour

All my family members, including the little ones, loved these keto waffles and wanted me to make more of them.

I am thinking of making a savoy keto waffles to have for breakfast with bacon, eggs, and veggies. Just leave out the sweetener, add spices and top it with cheese and enjoy a special keto breakfast!

We are traveling, and we found an iron waffle maker our AirBnB. I instantly craved perfect fluffy, light, and flavorful waffles. My favorite keto pancakes were also a great option, but why not try something new and delicious? We bought all the ingredient we needed to make this recipe at the nearest store! I love traveling and still enjoying some great low carb treats/

Ingredients for Keto Waffles

The keto waffles are, made with coconut flour instead of wheat flour and keto approved sweetener instead of sugar.

  • 4 large eggs
  • 4 oz softened cream cheese
  • 2 tbsp melted butter
  • 4 tbsp coconut flour
  • 2 tbsp coconut milk
  • 1 tbsp vanilla extract
  • 2 tbsp liquid sweetener (or more to taste)
  • 1 tsp baking powder

Adding high-quality vanilla extract and plenty of cinnamon really hits the spot, boosts the sweetness and cut the aftertaste of most sweeteners (at least in my opinion).

keto waffles served with sugar free syrup and coconut flour

How to Make Keto Waffles?

  1. Use the instructions in the video and use a mixer to make the keto waffles batter.
  2. Let the low carb batter sit for 5 minutes, so the coconut flour can absorb some of the liquid and be

With all the ingredients combined and cooked on medium heat for 2-3 minutes, the result was way better than I expected.

PRO TIP: Throw all the ingredients in a high-power blender and in pulse for about 30 seconds or until all the ingredients are well incorporated.

texture of the keto waffles low carb made with coconut flour and cream cheese

Keep in mind that we don’t add any sugar, wheat flour and yet the waffles are perfect. Probably one of the most amazing recipes I have ever shared with you. I know I’m probably exaggerating, but I am thrilled and I will definitely buy my self a waffle maker.

What about adding lemon juice and poppy seeds? That sounds incredibly delicious and will definitely be as good as my super easy 1 Minute Lemon Poppy Seed Keto Mug Cake.

Tips for Making the Best Keto Waffles

  1. Try NOT to over mix the batter.
  2. Choose one of these sweeteners: Monk Fruit sweetener (my favorite), Erythritol or Swerve.
  3. If you want your waffles to be sweeter Add 1-2 extra tablespoons of sweetener.
  4. Preheat your waffle maker and grease well your waffle maker before adding the batter.
  5. Allow the batter to thicken up for a few minutes.

How to Serve Keto Waffles?

You can serve the waffles with sugar-free syrup, berries, whipped heavy cream, mascarpone cheese. They can be served plain as they are with a cup of unsweetened coffee or tea.

How to store low carb waffles?

You can freeze them individually and reheat in the waffle maker whenever you are craving a delicious low carb treat. Store in the freezer for up to 2 months. So delicious!

keto waffles ingredients

Other Keto Breakfast Recipe You May Like

texture of the keto waffles low carb made with coconut flour and cream cheese
Print Pin Add to Collection
3.5 from 26 votes

Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

The best keto waffles that are tasty, fluffy and low in carbs. We use coconut flour as a substitute for the high carb classic flour. Perfect for a weekend breakfast. Serve them with your favorite toppings. To store the waffles, freeze them and reheat in the waffle maker when needed.
Course Keto Dessert
Cuisine American
Keyword keto waffle, keto waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 211kcal



  • In a bowl using a hand mixer, mix the eggs for 30 seconds.
  • Pour the melted butter over the beaten eggs, the sweetener, vanilla extract, and cinnamon and mix again.
  • Next mix in the softened cream cheese, the coconut flour, baking powder and mix again.
  • Let the waffle batter sit for 4-5 minutes so it gets a little thicker.
  • Pour enough batter into the waffle maker to cook.
  • Cook until golden and repeat until you have no mixture left.



If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil.


Serving: 1keto waffle | Calories: 211kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Fiber: 2g
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!
These keto waffles are fluffy,  delicious, extremely easy to make and only 3g net carbs each. Enjoy some extra fluffy waffles as your morning treat! #ketowaffles #ketobreakfast Recipe via @lowcarbspark

Join the Conversation!

Leave a Question, comment or review.

Your email address will not be published.

Required fields are marked *

  1. Great flavor! I used 1/2 tsp cinnamon since no measurement was given, but was included in directions. I also used Swerve's Conectioners Sugar as I find it gives great smoothness versus a granular sugar. The waffles are very delicate and tasted great with Lakanto Maple Syrup. Even my husband, who is an "Aunt Jemima Purist" liked them as long as he can have peanut butter on them. Thanks for posting and great blog!!

  2. A little confusing, as ingredients say coconut or almond milk, but do not say when to add it, and the method says to add cinnamon but they are not listed in the ingredients! Made them a couple of times and they still turn out nice though. I add the milk at step 2, and add a pinch of cinnamon.

    1. Hi Diane. You are making them right. As you can see in the video, I add the coconut milk over the eggs along with the rest of the ingredients. In fact to make these keto waffles you only have to mix all the ingredients and wait a few minutes and then cook them.

      1. Hi Ioana, thank you, I managed to work it out in the end. I had not seen the video at first, but just printed off the recipe then realised the mistakes mentioned. They are still yummy!

About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

Connect with us on Social Media

Do not use the contents of this website as medical or nutrition advice. This website is only intended for informational and educational purpose.

LowCarbSpark.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2019 LowCarbSpark. All Rights Reserved.