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World’s Best Keto Blondies – One Bowl & 2g net Carbs

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This is the best keto blondies recipe! It’s incredibly buttery, melts in your mouth, soft and chewy. These low-carb blondies are easy to make with almond flour, coconut flour, and chocolate chips in under 30 minutes. You’re going to love this 2g carbs keto dessert. 

easy keto blondies

Watch our quick video to see exactly how to make this gluten-free keto blondies recipe and how to get it perfect everytime.

What Are Keto Bondies?

I think you’re familiar with what brownies are, but what you know about keto blondies? Blondies are just like brownies, but it doesn’t include cocoa powder and melted chocolate. This dessert is super-rich, sweet, and has plenty of vanilla taste. You can make keto blondies with dark chocolate, white chocolate chips, walnuts, or pecans. 

low carb blondies

Ingredients in Keto Blondies with Almond Flour

You’ll need 8 ingredients that you probably already have in your pantry. I used chocolate chips, but you can omit them and add a handful of chopped nuts instead. 

  • large eggs
  • unsalted butter (or coconut oil or cocoa butter for a dairy-free paleo option)
  • vanilla extract
  • brown sugar alternative (click to get my favorite – use “LOWCARBSPARK10 for 10% off”)
  • almond flour
  • coconut flour
  • baking powder 
  • sugar-free dark chocolate chips 
moist paleo keto brownies

How to Make One Bowl Keto Blondies 

You won’t believe how easy it is to make these sugar-free low carb blondie recipe. The blondies taste just like a chocolate chip cookie but rich, buttery, and just perfect.

I added dark chocolate chips, but feel free to customize your paleo blondies by adding sugar-free chocolate chips, nuts. 

For this quick keto dessert, you’ll need one bowl (because I hate dirty dishes and complicated recipes), all the low carb ingredients, and less than 30 minutes.

  1. In a large bowl, whisk the eggs, butter, vanilla extract, granulated sweetener until frothy.
  2. Incorporate the dry ingredients: almond flour, coconut flour, baking powder, and fold in chocolate chips and nuts.
  3. Bake in the preheated oven at 350F/ 175C for 25-30 minutes until the top looks set, but they’re still soft to touch. 
delicious grain free blondies

Tips and Tricks for best soft chewy keto blondies

  • It’s important not to overbake blondies, as the turn hard and dry. Cook them just until slightly under-baked if you prefer a gooey texture or more for cakey keto blondies. 
  • Use high-quality vanilla extract and unsalted butter. 
  • Do not over mix the batter. Just as brownies batter, overmixing can affect the final texture.
  • Sprinkle some flaky sea salt on top of the blondies.
easy keto blondies dessert

How to Store Grain-Free Blondies?

To keep these blondies moist and delicious, it’s best to store them at room temperature in a cool place for up to 3 days. 

You can also store them in the refrigerator for up to 7 days, but I don’t think they will last that long. 

It’s a freezer-friendly dessert. Wait for the low carb blondies to cool down completely, then cut them into small pieces. Wrap them individually in parchment paper and store them in the freezer for up to 3 months.  

Other Keto Desserts

easy keto blondies

World’s Best Keto Blondies

5 from 3 votes

Prep time 5 mins
Cook Time 25 mins
Yelds 16 servings
Author Ioana Borcea from LowCarbSpark.com

Description
 

This is the best keto blondie recipe! It’s incredibly buttery, melts in your mouth, soft and chewy. These low-carb blondies are easy to make with almond flour, coconut flour, and chocolate chips in under 30 minutes. You’re going to love this 2g net carbs keto dessert.
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Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F/175°C and line an 8×8-inch pan with parchment paper.
  • In a large bowl add the eggs, butter, vanilla extract, granulated sweetener and mix using an electric mixer for about 1-2 minutes or until frothy.
  • Incorporate the dry ingredients: almond flour, coconut flour, salt, baking powder until a slightly thick batter forms.
  • Fold in chocolate chips.
  • Transfer the batter to the prepared pan and bake for 25-30 minutes in the preheated oven.
  • Remove from the oven and allow the keto blondies to chill for about 10 minutes.

Video

Nutrition Facts
Amount per serving.
Calories
127kcal
Total Carbs
2g
Net Carbs
1g
Protein
3g
Fat
11g
Fiber
1g
Sugar
2g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert
Cuisine American
Keyword keto blondies
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
World\'s Best Keto Blondies - One Bowl & 2g net Carbs

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Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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6 comments
  1. When I calculated this recipe out it came out to 18 carbs. Of course that was after I ate one. It is not 3 carbs. Am I calculating this wrong or is this misinformation? Disappointed!

    1. Make sure to subtract the sugar alcohols from your macro calculation. Usually, the sweetener is zero net carbs! What calculator have you used to calculate macros?

    1. You will need about 1 cup more almond flour, but I find the texture of these keto blondies is better when using both coconut and almond flour.


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