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The Best Keto Bread without Eggs

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This egg-free keto bread recipe it’s the most authentic bread replacement. It’s perfect for sandwiches or toasted and topped with butter. This keto bread without eggs needs only 7 ingredients and makes delicious bread at only 2g net carbs for a slice.

Easy Keto Bread made without eggs. This keto white bread without eggs needs only 7 ingredients and makes delicious bread at only 2g net carbs for a slice. It's perfect for sandwiches or toasted and topped with butter. Recipe on www.lowcarbspark.com!

Are you tired of keto bread recipes that need tons of eggs and have an unpleasant eggy taste? Learn that it’s possible to make a delicious keto bread without eggs—the best low carb bread on the internet. You’ll find it hard to believe that it’s keto-friendly. 

Over the last few weeks, tons of you asked how to make a keto bread that has no eggy taste. On my blog, you can find a few low carb bread recipes, including one of my famous recipe: 90-second bread. I also shared how to make keto bagels, keto bread, a delicious Italian Herb Bread, or almond flour buns. 

Even though I give you all the tips on how to get rid of the eggy taste and most of you had real success making them, all these recipes need eggs.

Learn that it’s possible to make a delicious keto bread without eggs—the best low carb bread on the internet. You’ll find it hard to believe that it’s keto-friendly. Recipe on www.lowcarbspark.com!

It’s time to share a soft keto white bread that will save you from the nasty eggy taste in most keto bread recipes out there. This low carb white bread it’s excellent for French toast, grilled cheese, sandwiches and has zero eggy taste.

We can finally stop asking: “Does this keto bread taste eggy?”!

Watch our quick video to see exactly how to make the egg-free keto bread.

Egg-Free Keto Bread Ingredients

Only 7 ingredients go into this recipe. Gather them all, and start baking! 

  • Almond flour
  • Whey Protein Isolate – I tried various protein powders, and if you awnt to make sure that this recipe turns out, you can use my favorite from MYPROTEIN.
  • Melted Butter or Olive Oil
  • Warm Water
  • Baking Powder
  • Salt
  • Optional Toppings: Sesame Seeds, Flax seeds, Chia Seeds
Only 7 ingredients go into this recipe: Almond flour, Protein Isolate, butter or olive oil, warm water, baking powder, and salt. Gather them all and bake the perfect egg-free keto bread for sandwiches and french toast. Recipe on www.lowcarbspark.com!

How to Make the Keto White Bread without Eggs

It’s incredibly easy to make this keto bread. Just combine all the ingredients in a large bowl, transfer the dough to a loaf pan and bake for 25 minutes until it gets a nice golden crust.

Make the best egg free keto bread with only 7 ingredients and a few easy steps. Combine all the ingredients and bake until golden. Slice and enjoy this 1g net carbs bread!

Ever since the start of my keto blog, in 2015, I want to share only the best and tested keto recipes. I’m experimenting daily to give you all the tips and tricks on how to make the best keto recipes. The BEST KETO WHITE BREAD!

  1. Preheat the oven to 375°F / 190°C. Line a 9×5″ loaf pan with parchment paper and set aside. 
  2. Get a large mixing bowl and mix all the dry ingredients. 
  3. Pour the melted butter and pour the warm water. Use a spatula to make the keto bread dough. Don’t over mix it!
  4. Transfer the dough to the baking pan and bake for about 25 minutes in the preheated oven. You know it’s done if it looks golden and a skewer inserted in the middle comes out clean.
  5. Slice into 14-16 slices and enjoy!
  6. This bread can be stored in the fridge for up to 7 days. 

Tip: If you get a batter that’s too thick, add more warm water until you get the same consistency as shown is the step-by-step recipe video!

What Protein Powder to Use?

To ensure the success of this high-protein bread it’s essential to use Unflavored Whey Protein Isolate.

Please note that it must be unflavored whey protein and soy protein won’t work!

This keto bread recipe without it’s the best bread replacement. It's perfect for sandwiches or toasted and topped with butter. This low carb bread needs only 7 ingredients and makes delicious bread at only 1g net carbs for a slice.

What substitutions can I make in this recipe?

It’s essential to make this recipe as written. Substitutions are not allowed.

Don’t try using coconut flour instead of the flavorless protein powder or instead of almond flour. I tried them all, and it turned out stiff and tasted liked cardboard.

Just follow the written recipe and make sure you’re using the right pan size. I use a 9*5″ loaf pan lined with parchment paper. 

The best keto bread that is only 1g net carbs and perfect toasted and smothered with butter!

How many carbs are in a slice of low carb bread?

A slice of this bread is:

  • Calories: 145 kcal
  • Fat: 10g
  • Total Carbs: 3g
  • Fiber: 2g
  • Net Carbs*: 1g
  • Protein: 12g

*net carbs = Total Carbs – Fiber – Sugar Alcohols (if any)

Learn that it’s possible to make a delicious keto bread without eggs—the perfect low carb bread on the internet for sandwiches. You’ll find it hard to believe that it’s keto-friendly. Recipe on www.lowcarbspark.com!

Other Recipes You’ll Love:

Easy Keto Bread made without eggs. This keto white bread without eggs needs only 7 ingredients and makes delicious bread at only 2g net carbs for a slice. It's perfect for sandwiches or toasted and topped with butter. Recipe on www.lowcarbspark.com!

The Best Keto Bread without Eggs

4.89 from 9 votes

Prep time 10 mins
Cook Time 25 mins
Yelds 16 slices
Author Ioana Borcea from LowCarbSpark.com

Description
 

The easiest egg-free keto bread recipe you can make. It’s perfect for sandwiches or toasted and topped with butter. This keto white bread without eggs needs only 7 ingredients and makes delicious bread at only 2g net carbs for a slice.

Ingredients
 
 

Instructions
 

  • Preheat the oven to 375°F / 190°C and line a 9×5" loaf pan with parchment paper.
  • In a large bowl, combine almond flour, whey protein isolate, xanthan gum, baking powder, and salt. You can sift all the ingredients for a better texture.
  • Pour the melted butter over the dry ingredients.
  • Slowly pour the warm water and use a spatula to incorporate all the ingredients and make the bread dough.
  • Transfer the dough to the prepared baking pan.
  • Bake for about 25 minutes in the preheated oven or until it looks golden, and a skewer inserted in the middle comes out clean.
  • Let the bread cool down on a cooling rack before slicing!

Notes

Store the leftover bread in the fridge for up to 7 days or slice it and keep in the freezer for up to 2 months.
Nutrition Facts
Amount per serving.
Calories
144kcal
Total Carbs
3g
Net Carbs
1g
Protein
12g
Fat
10g
Fiber
2g
Sugar
1g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Bread
Cuisine American
Keyword egg free keto bread
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
The Best Keto Bread without Eggs

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Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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30 comments
  1. The video has different measurements for the baking powder than the recipe. Which is correct? Also, mine didn’t turn out like dough.. it’s more like pancake batter and I used exactly what is mentioned… help?

    1. Try adding a little bit more protein powder and let it sit for 5-10 minutes. It usually thickens instantly. Let me know if it works for you.

      1. I’m having the same issue. Coming out like pancake batter. Added more protein powder but still too thin.

        1. So sorry to hear this! I make this bread often and never had an issue 🙁 What kind of protein powder have you used?

  2. 4 stars
    The consistency was great and easy to make. I found the taste to be a little too much whey protein for me. Any thoughts on adjusting the almond flour and whey protein ratio so it tastes more like the almond flour than whey?

  3. I´m planning on making this soon. Is it possible for you could weight the ingredients next time and provide those numbers? I find my baked goods are more consistent when measured. This might be the reason some people are having problems with the dough being too wet. Grams or ounces, it doesn´t matter to me. My scale can do both.

    Thank you.

    1. 4 stars
      Made this this morning. Thank you so much for a bread that is not eggy. My batter came out like pancake mix too! Add more protein, waited and no change.

      It raised up really good, and tastes like sour dough bread. So not bad actually.

      Thank you so much for giving us options.

      The lady that wanted measurements, they are there, you just have to look further down.

      1. Hi Jennifer, did you go ahead and bake it with the thin batter then? And it came out okay in the end?

    2. Did you try this by switching to “metric” at the top of the recipe? Then you’ll still get teaspoons for salt and xantham gum and weight for the water. Makes no sense …

    1. I recommend not making any substitutions in this specific recipe as I haven’t tried it and can’t recommend if I’m not completely sure. I’ll develop a keto bread with oat fiber for the blog as soon as possible so keep an eye on the blog!

  4. Hi
    Made this bread today and have to say it’s by far the best yet!
    Bit confused on the net carbs per slice tho, you say 2 but the nutrition says 1
    Are you able to clarify please as I don’t want to go over.
    Many thanks

  5. 5 stars
    Amazing bread recipe! So hard to find egg free keto recipes. I cook for living and my client has an egg yolk allergy. Tried and tested 3 times. Love this bread! Thank you so much❤️

  6. I just made this bread- followed instructions exactly. No substitutions. It was thick, heavy, didn’t rise, and was dense. I make/bake all my keto items frequently and am generally adept In The kitchen. Not sure ceguera mine turned out differently.

    1. I’m so sorry to hear that. I’m not sure what happened. It can be a lot of various reasons, but I make this recipe often and never had any problems with it. It’s definitely denser than wheat white bread but it should rise beautifully. What kind of whey protein have you used? It may need a little bit more water and bake it at a lower temperature. Hope this helps!

  7. Great recipe .
    I baked it today but I used strawberry flavoured isopure because I only had that one . It turned out pretty well . I am vegetarian and have been looking for an eggless bread recipe since long . Thanks for sharing this recipe 🙂 . Love from India

  8. I have made this bread four times already. It is the best low carb bread that I have tried. I use just about 3/4 -1 cup of water , and I have found that when I use butter instead of the bread is much tastier. Thank you for this recipe.

  9. This is a really great recipe! Easy to make and so delicious! Last batch I replaced half a cup of the almond meal with half a cup of hemp flour, and added sesame seeds, golden flax seeds, chai seeds & some caraway seeds to the mix. Makes it more savoury and hints at a rye or whole meal style, which I prefer. Thank you, I’ve tried so many recipes, this is the best and I love that it’s egg free.

  10. This is a really great recipe! Easy to make and so delicious! I use olive oil instead of butter. Last batch I replaced half a cup of the almond meal with half a cup of hemp flour, and added sesame seeds, golden flax seeds, chai seeds & some caraway seeds to the mix. Makes it more savoury and hints at a rye or whole meal style, which I prefer. Thank you, I’ve tried so many recipes, this is the best and I love that it’s egg free.

    1. I haven’t tried it myself and I can’t tell for sure, but I’m willing to give it a try and if it’s going to be successful I’m going to share the recipe here on the blog!


About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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